Homemade KFC Chicken Oven

Introduction

Have you ever craved that delicious, crispy fried chicken from KFC but wanted to make it at home? Now you can with this easy and tasty Homemade KFC Chicken Oven recipe! It’s simple to prepare, requires minimal ingredients, and will leave your family asking for seconds.

Why Make This Recipe

Making Homemade KFC Chicken Oven gives you the chance to enjoy a classic dish right from your kitchen. Not only is it healthier as it’s baked instead of fried, but you can also control the flavors and spices to suit your taste. Plus, it’s a fun cooking project that can get everyone in the family involved!

How to Make Homemade KFC Chicken Oven

Ingredients:

8 chicken drumsticks or thighs
1 cup buttermilk
1 ½ cups all-purpose flour
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
½ tsp dried thyme
½ tsp dried basil
1 tsp salt
½ tsp black pepper
¼ tsp cayenne (optional)
Olive oil spray or melted butter

Directions:

Marinate Chicken
Place chicken drumsticks or thighs in a dish and pour in buttermilk. Marinate for at least 2 hours or overnight in the refrigerator. Learn more
Prepare Oven and Baking Sheet
Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper and lightly grease it. Learn more
Mix Dry Ingredients
In a bowl, combine flour, paprika, garlic powder, onion powder, dried thyme, dried basil, salt, black pepper, and cayenne (if using). Learn more
Coat the Chicken
Remove chicken from buttermilk. Shake off any excess buttermilk and coat each piece thoroughly in the seasoned flour mixture. Learn more
Bake the Chicken
Arrange coated chicken pieces on the prepared baking sheet. Lightly spray with olive oil or brush with melted butter for a crispy finish. Bake for 40–45 minutes, flipping halfway through, until golden and cooked through. Learn more

How to Serve Homemade KFC Chicken Oven

You can serve your Homemade KFC Chicken Oven hot with sides like mashed potatoes, coleslaw, or a fresh salad. This chicken dish is also perfect for parties or family gatherings.

How to Store Homemade KFC Chicken Oven

If you have leftovers, store the chicken in an airtight container in the refrigerator. It can last up to 3 days. To reheat, bake in the oven for a few minutes to get the skin crispy again.

Tips to Make Homemade KFC Chicken Oven

Make sure to marinate the chicken long enough for the juice to soak in and enhance the flavor.
For even crispier chicken, spray a bit more olive oil on the coated chicken before baking.
Feel free to adjust the spices based on your preferences. Add more cayenne for extra heat or skip it altogether.

Variation

You can use chicken breasts instead of thighs or drumsticks if you prefer white meat. Additionally, you can experiment with different herbs and spices to create your unique blend.

FAQs

Can I substitute regular milk for buttermilk?
Yes, you can use regular milk, but buttermilk adds a special tang and helps tenderize the chicken.
Can I fry the chicken instead of baking it?
Absolutely! You can deep fry the coated chicken if you want that classic fried chicken taste.
How do I ensure the chicken is fully cooked?
Use a meat thermometer to check that the internal temperature reaches 75°C (165°F) for safety.

Now you’re ready to enjoy your homemade KFC chicken! Dive into this delicious meal that brings comfort and joy to every table.

Homemade KFC Chicken Oven

Enjoy the delicious, crispy taste of KFC-style chicken right from your oven with this easy and tasty recipe. Healthier than the original, it's perfect for family gatherings.

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Prep Time 2

Cook Time 45

Total Time 2 45

Course Dinner, Main Course

Cuisine American, Comfort Food

Servings 4 servings

Calories 320 kcal

Ingredients

For Marinating

8 pieces chicken drumsticks or thighs
1 cup buttermilk Can substitute with regular milk, though buttermilk adds flavor.

For Coating

1.5 cups all-purpose flour
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
0.5 tsp dried thyme
0.5 tsp dried basil
1 tsp salt
0.5 tsp black pepper
0.25 tsp cayenne Optional for extra heat.
to taste spray olive oil spray or melted butter For a crispy finish.

Instructions

Marinating

Place chicken drumsticks or thighs in a dish and pour in buttermilk. Marinate for at least 2 hours or overnight in the refrigerator.

Preparation

Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper and lightly grease it.
In a bowl, combine flour, paprika, garlic powder, onion powder, dried thyme, dried basil, salt, black pepper, and cayenne (if using).

Coating and Baking

Remove chicken from buttermilk. Shake off any excess buttermilk and coat each piece thoroughly in the seasoned flour mixture.
Arrange coated chicken pieces on the prepared baking sheet. Lightly spray with olive oil or brush with melted butter for a crispy finish.
Bake for 40–45 minutes, flipping halfway through, until golden and cooked through.

Notes

Make sure to marinate the chicken long enough for the juice to soak in and enhance the flavor. For even crispier chicken, spray a bit more olive oil on the coated chicken before baking. Feel free to adjust the spices based on your preferences. Add more cayenne for extra heat or skip it altogether.

Keyword Crispy Chicken, Family Recipe, Homemade Chicken, KFC Chicken, Oven Baked Chicken