Ingredients:
1 package (8 oz) refrigerated crescent rolls
1/2 c spinach dip
4 slices black forest ham (about 4 oz)
1 c shredded cheddar cheese
Directions:
Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Unroll the crescent roll, then slice it into 4 rectangular shapes.
Spread 2 tbsp of dip over each dough slice.
Top each with ham and a generous amount of cheese.
Roll each dough, then pinch the sides.
Slice each roll into three.
Apply cooking spray in muffin cups.
Place each slice into each muffin cup.
Place them inside the preheated oven and bake for about 15 minutes or until they turn golden brown.
Remove them from the cups by running a knife on the sides.
Allow them to cool for a few minutes at room temperature.
Serve and enjoy!
Note:
Place any leftovers in an airtight container, then place them inside the fridge.
Nutrition Facts:
1 appetizer: 149 Calories | 10g Fat (4g saturated fat) | 17mg Cholesterol | 343mg Sodium | 9g carbohydrates (2g sugars, 0 fibre) | 5g Protein
