Introduction
Get ready to dive into a delicious and hearty Nut Roast, a flavorful vegetarian dish packed with lentils, veggies, nuts, and dried apricots. This recipe is perfect for a meatless main course that is both satisfying and full of nutritious ingredients.
Why Make This Recipe
For those looking for a nutritious and flavorful vegetarian option, Nut Roast is the ideal choice. It’s a great way to incorporate protein-rich lentils, crunchy nuts, and sweet dried apricots into a single dish that’s bursting with flavor and texture.
How to Make Nut Roast
Ingredients:
- 1 cup (200 grams) green or brown lentils, picked over and rinsed
- Salt and pepper
- Olive oil
- Onion, carrot, red bell pepper
- Baby bella mushrooms
- Garlic
- Baby spinach
- Fresh sage and rosemary
- Smoked paprika and dried thyme
- Mixed nuts
- Dried apricots
- Orange zest and juice
- Eggs
Directions:
- Cook lentils until tender; set aside.
- Sauté veggies and mushrooms until tender.
- Combine cooked lentils, veggie mixture, nuts, apricots, and orange zest/juice in a bowl.
- Season with salt and pepper.
- Add eggs and mix until combined.
- Transfer mixture to a bread pan and bake until cooked through.
- Let rest before slicing and serving.
How to Serve Nut Roast
Serve Nut Roast warm with gravy or cranberry sauce for a complete and satisfying meal. Pair it with roasted veggies or a fresh salad for a well-rounded vegetarian feast.
How to Store Nut Roast
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze slices of Nut Roast individually for up to 2 months. Thaw in the refrigerator before reheating.
Tips to Make Nut Roast
- Ensure the lentils are cooked until completely tender to avoid a crunchy texture in the final dish.
- Adjust the seasoning to your taste preference, especially the salt and pepper levels.
- Use a food processor to partially blend the mixture for a smoother consistency.
- Experiment with different nuts and dried fruits for a unique flavor profile.
Variation
For a vegan version of Nut Roast, substitute the eggs with a plant-based egg alternative or flax egg mixture to bind the ingredients together.
FAQs
- Can I use different types of nuts in this recipe? Yes, feel free to swap out the mixed nuts for your favorite variety such as almonds, walnuts, or pecans.
- Is it possible to make this recipe gluten-free? Yes, you can use gluten-free breadcrumbs or oats instead of traditional bread in the recipe.
- Can I prepare Nut Roast in advance? Absolutely! You can assemble the Nut Roast mixture ahead of time and bake it just before serving for a convenient meal option.
