Flour Tortillas

Introduction

Welcome to the world of homemade goodness with Flour Tortillas! These versatile and delicious flatbreads are a staple in many cuisines and can be enjoyed in various ways, from wrapping up tasty fillings to dipping in savory sauces. Making your own flour tortillas at home is not only fun but also allows you to customize them to suit your preferences.

Why Make This Recipe

Making your own flour tortillas at home is a great way to enjoy fresh, soft, and flavorful tortillas that are free from preservatives and additives. Plus, the process is simple and requires basic pantry ingredients, allowing you to whip up a batch whenever the craving strikes.

How to Make Flour Tortillas

Ingredients:

• 3 cups all-purpose flour
• 1 1/2 teaspoons fine sea salt
• 1 teaspoon baking powder
• 1 cup hot water
• 1/3 cup coconut oil (room temperature, not melted)

Directions:

1. Briefly stir together the flour, sea salt, and baking powder in a mixing bowl. Add hot water and coconut oil, then mix until a shaggy dough forms.
2. Knead the dough for 1-2 minutes until smooth, then let it rest for 10 minutes.
3. Divide the dough, roll into balls, and flatten into tortillas.
4. Cook each tortilla in a skillet until golden spots appear, then set aside under a clean towel to keep warm.

How to Serve Flour Tortillas

Serve your freshly made flour tortillas warm for the best texture and flavor. They are perfect for wrapping up your favorite fillings like grilled veggies, meats, beans, or cheese. You can also use them to make quesadillas, burritos, or even enjoy them plain with some salsa or guacamole.

How to Store Flour Tortillas

To store leftover flour tortillas, allow them to cool completely before placing them in an airtight container or zip-top bag. They can be kept at room temperature for up to 2 days or refrigerated for up to a week. Reheat them in a dry skillet or microwave before serving.

Tips to Make Flour Tortillas

• Use hot water to help activate the gluten in the flour for a pliable dough.
• Letting the dough rest helps relax the gluten, making it easier to roll out the tortillas.
• Keep rolled-out tortillas covered with a cloth to prevent drying out while cooking.

Variation

For whole wheat tortillas, substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor and added fiber.

FAQs

1. Can I use a different type of oil in place of coconut oil? Yes, you can use vegetable oil or melted butter as a substitute.
2. How do I reheat stored tortillas? Heat them in a dry skillet over medium heat for a few seconds on each side until warm.
3. Can I freeze flour tortillas? Yes, you can freeze tortillas in a zip-top bag for up to 3 months. Thaw in the refrigerator before reheating.