Gooey Chocolate Chip Cookies
Gooey Chocolate Chip Cookies 🍪
Introduction
There’s something incredibly comforting about the smell of fresh cookies wafting through the kitchen. Gooey Chocolate Chip Cookies are a classic treat that everyone loves! They are soft, chewy, and packed with chocolatey goodness. Whether you serve them warm or let them cool, they are always a hit.
Why Make This Recipe
Making Gooey Chocolate Chip Cookies is perfect for any occasion. Whether you are celebrating a birthday, hosting a gathering, or just craving something sweet, these cookies hit the spot. They are easy to make and require ingredients that you probably already have in your pantry. Plus, baking cookies is a fantastic way to bond with family and friends. Everyone enjoys the process of mixing, baking, and of course, tasting!
How to Make Gooey Chocolate Chip Cookies
Baking these cookies is simple. Just follow these easy steps, and you’ll have delicious cookies in no time!
Ingredients:
- 1/2 cup unsalted butter
- 3/4 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tablespoon pure vanilla extract
- 2 cups all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 12 ounces semi-sweet chocolate chips
- 1/2 cup walnuts pieces
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the unsalted butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract.
- In another bowl, whisk together the all-purpose flour, cornstarch, baking powder, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until well combined.
- Fold in the chocolate chips and walnuts.
- Drop dough by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are golden brown.
- Let cool on the baking sheet for a few minutes before transferring to wire racks.
How to Serve Gooey Chocolate Chip Cookies
These cookies are best served warm. You can enjoy them fresh out of the oven with a glass of milk for a classic pairing. They also taste great with a scoop of ice cream on top for a delightful dessert. Feel free to plate them up and share with friends or keep some for yourself—no judgment here!
How to Store Gooey Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for up to a week. If you want them to stay soft and gooey, layer them between sheets of parchment paper in the container. You can also freeze the cookies for longer storage. Just make sure to wrap them well.
Tips to Make Gooey Chocolate Chip Cookies
- Make sure your butter is at room temperature before mixing for easy creaming.
- Don’t overmix the dough after adding the dry ingredients; this helps keep the cookies soft.
- For an extra gooey texture, add more chocolate chips.
- Experiment with different nuts or add-ins, like shredded coconut or dried fruit!
Variation
If you want to switch things up, try using dark chocolate instead of semi-sweet chocolate chips for a richer flavor. You can also make them without nuts if you prefer a nut-free version.
FAQs
1. Can I use brown sugar only?
Yes, you can use all brown sugar for a richer flavor, but it may change the texture slightly.
2. How can I make my cookies thicker?
Chilling the dough for 30 minutes before baking can help your cookies hold their shape better.
3. Can I use a hand mixer instead of a stand mixer?
Absolutely! A hand mixer works just fine for creaming the butter and sugars.
Happy baking! Enjoy your Gooey Chocolate Chip Cookies!
Gooey Chocolate Chip Cookies
Ingredients
For the cookie dough
- 1/2 cup unsalted butter Must be at room temperature
- 3/4 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tablespoon pure vanilla extract
- 2 cups all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 12 ounces semi-sweet chocolate chips
- 1/2 cup walnut pieces Optional, can be replaced or omitted
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the unsalted butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract.
- In another bowl, whisk together the all-purpose flour, cornstarch, baking powder, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until well combined.
- Fold in the chocolate chips and walnuts.
Baking
- Drop dough by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are golden brown.
- Let cool on the baking sheet for a few minutes before transferring to wire racks.
