Strawberry Crunch Cheesecake

Strawberry Crunch Cheesecake is a delightful dessert that combines the creamy richness of cheesecake with a crunchy, strawberry twist. This sweet treat is perfect for any occasion, from birthdays to family gatherings. With its colorful layers and delicious flavors, it’s sure to impress your friends and family.

Why Make This Recipe

This recipe is not just about taste; it’s also about the fun experience of making a cheesecake from scratch. The combination of the smooth cheesecake filling with the crunchy topping creates a delightful contrast in texture. Plus, fresh strawberries add a bright pop of flavor that makes every bite special. It’s a great way to celebrate summer or simply enjoy a delicious dessert at home!

How to Make Strawberry Crunch Cheesecake

Ingredients

2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup melted butter
16 oz cream cheese, softened
3/4 cup granulated sugar
2 tsp vanilla extract
2 large eggs
1/2 cup sour cream
1/4 cup heavy cream
1/2 cup freeze-dried strawberries, crushed
1/2 cup crushed Golden Oreos
2 tbsp melted butter
Whipped cream
Fresh strawberries, sliced
Strawberry sauce drizzle

Directions

Prepare the Crust: Preheat your oven to 325°F (163°C). In a bowl, mix the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press this mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes and then let it cool.
Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese, 3/4 cup sugar, and vanilla extract until smooth. Add the eggs one at a time, mixing well after each addition. Then, mix in the sour cream and heavy cream until fully combined. Pour half of this batter over the cooled crust. Sprinkle half of the strawberry crunch mixture (discussed in the next step) over the batter. Pour the remaining cheesecake batter on top.
Bake & Chill: Bake the cheesecake at 325°F (163°C) for 45-50 minutes. Once done, turn off the oven and let the cheesecake cool inside for an hour. After that, refrigerate the cheesecake for at least 4 hours or overnight.
Add the Strawberry Crunch Topping: In a small bowl, mix the crushed freeze-dried strawberries, crushed Oreos, and 2 tablespoons of melted butter. Sprinkle this mixture over the chilled cheesecake.
Garnish & Serve: When you’re ready to serve, top the cheesecake with fresh strawberry slices and a dollop of whipped cream. A drizzle of strawberry sauce completes the dish perfectly!

How to Serve Strawberry Crunch Cheesecake

Serve the cheesecake chilled. You can slice it into pieces and serve on plates. Adding whipped cream and fresh strawberries on top not only looks appealing but also enhances the flavor. This dessert pairs well with a cup of coffee or tea.

How to Store Strawberry Crunch Cheesecake

To store your cheesecake, cover it tightly with plastic wrap or store it in an airtight container. It can stay fresh in the refrigerator for about 4 to 5 days. You can also freeze the cheesecake for up to 2 months. Just make sure to wrap it well before freezing.

Tips to Make Strawberry Crunch Cheesecake

Make sure your cream cheese is softened to room temperature. This helps it mix smoothly.
Don’t skip refrigerating the cheesecake. It sets the flavors well.
Use a light hand when mixing in the eggs to avoid adding too much air.

Variation

You can switch up flavors by using different fruits, like blueberries or raspberries, instead of strawberries. You could also try using chocolate wafer cookies instead of Golden Oreos for a different twist.

FAQs

Can I use fresh strawberries instead of freeze-dried?
Yes, you can use fresh strawberries, but they won’t give the same crunchy texture. Add them on top after baking.
What can I substitute for heavy cream?
You can use half-and-half or a non-dairy milk alternative, but the texture may differ slightly.
How do I know when the cheesecake is done?
The cheesecake should be set around the edges but still slightly jiggly in the center. It will firm up as it cools.

With this simple guide, you can easily make a stunning Strawberry Crunch Cheesecake that will be the centerpiece of your dessert table! Enjoy baking and sharing this delicious treat!