Prepare Time
- Preparation Time: 15 minutes
- Cooking Time: 8 to 10 minutes
- Total Time: 23 to 25 minutes, plus chilling time
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
Directions
- In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
- In a large bowl, cream together the softened butter and sugar until smooth and fluffy. Beat in the egg and vanilla extract.
- Gradually blend in the dry ingredients until fully incorporated.
- Cover the dough and chill for at least one hour (or overnight) in the refrigerator.
- Preheat oven to 375°F (190°C). Line cookie sheets with parchment paper.
- Roll rounded teaspoonfuls of dough into balls, and place onto the prepared cookie sheets. Flatten slightly.
- Bake for 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet for two minutes before removing to cool on wire racks.
Cook Notes
For a festive twist, roll the dough balls in colored sugar or sprinkles before baking to add a decorative touch without the need for icing.
Variations
- Lemon Sugar Cookies: Add the zest of one lemon to the dough for a citrusy twist.
- Chocolate Chip Sugar Cookies: Mix in a cup of mini chocolate chips before chilling the dough for a chocolaty surprise.
Keto Version
Substitute the all-purpose flour for almond flour and use a keto-friendly sweetener in place of white sugar. Add an extra egg to help bind the dough, as almond flour lacks gluten.
Low-Carb Version
Use coconut flour in place of all-purpose flour and a low-carb sweetener. Because coconut flour is highly absorbent, you may need to adjust the amount or add an extra egg for moisture.
Nutrition Fact
For the traditional recipe, per cookie (based on 36 servings):
- Calories: 120
- Fat: 5g
- Carbohydrates: 17g
- Sugars: 10g
- Protein: 1g
- Sodium: 85mg
Easy Sugar Cookies are a testament to the joy of baking, offering a perfect canvas for creativity and a delicious treat that never disappoints. Whether you stick to the classic recipe or experiment with variations, these cookies are sure to be a hit.
