Easy Chocolate Brownies That Will Make You Smile!
Easy Chocolate Brownies
Introduction
There’s something magical about chocolate brownies. They are soft, gooey, and indulgent; perfect for any occasion. Whether you’re celebrating a birthday, hosting a gathering, or simply craving chocolate, these Easy Chocolate Brownies will be your go-to recipe. They are quick to make and require minimal ingredients, making them ideal for both beginner and seasoned bakers alike.
Why Make This Recipe
Making Easy Chocolate Brownies is a delightful experience that offers many benefits. First, they are delicious and incredibly satisfying for any chocolate lover. Second, this recipe is super simple and doesn’t require any fancy equipment. You can whip it up in no time, making it perfect for a last-minute treat. Finally, brownies are versatile; you can enjoy them on their own or dress them up with ice cream, whipped cream, or fresh fruits.
How to Make Easy Chocolate Brownies
Creating these brownies is a breeze! Just follow these simple steps, and you will soon have a delectable batch ready to enjoy.
Ingredients:
- 200g / 14 tbsp unsalted butter (1 3/4 US sticks)
- 200g / 1 1/4 cups dark chocolate chips (7 oz)
- 1 cup (175g) brown sugar (loosely packed)
- 3 eggs (lightly beaten)
- 1 tsp vanilla extract
- 1/2 cup (75g) plain flour
- 1/4 cup (30g) cocoa powder
- Pinch of salt
- 180g/6oz dark chocolate block/bar (optional)
- 1.5 cups roughly chopped walnuts (or other nuts)
Directions:
- Preheat your oven to 180°C/350°F (160°C fan forced).
- Spray a 20cm/8" square tin with oil and line with baking/parchment paper, leaving some paper hanging over the edges for easy removal.
- In a heatproof bowl, place the butter and chocolate chips. Microwave in 30-second bursts, stirring until melted and smooth (this usually takes about 1 minute and 30 seconds).
- Add the brown sugar and vanilla extract, mixing well. Then, add the beaten eggs and stir until you have a smooth mixture.
- Next, add the plain flour, cocoa powder, and a pinch of salt. Stir until it’s all combined and smooth. If you’re using the extra dark chocolate, fold it in now. Pour the batter into the prepared pan.
- Bake in the oven for 24 minutes for gooey brownies, 28 minutes for fudgy brownies, or 32 minutes for a more cake-like texture.
- If you skipped the extra chocolate, reduce the cooking time by about 2 minutes.
- Allow the brownies to rest for 10 minutes before lifting them out of the pan. Cool for at least 20 minutes before cutting. Store them in an airtight container for up to 4 days or freeze for 3 months.
How to Serve Easy Chocolate Brownies
These brownies are delightful on their own, but you can also serve them with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra touch, drizzle some chocolate sauce or sprinkle powdered sugar over the top. Fresh berries can also make a nice addition!
How to Store Easy Chocolate Brownies
Store your brownies in an airtight container at room temperature for up to 4 days. If you plan on keeping them for longer, you can freeze them. Wrap each brownie in plastic wrap and place them in a freezer bag or container. They will last for about 3 months in the freezer.
Tips to Make Easy Chocolate Brownies
- Make sure not to overmix the batter; stir just until the flour is incorporated.
- For a richer flavor, try using high-quality chocolate.
- If you like nuts, feel free to add your favorite type of chopped nuts to the batter for added texture and taste.
Variation
You can easily customize these brownies by adding ingredients like chocolate chips, caramel swirls, or even a hint of espresso for a coffee flavor. Swap out nuts for dried fruits or different types of chocolate for variety.
FAQs
1. Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate chips, but the flavor will be sweeter. Adjust the sugar if needed.
2. How do I know when my brownies are done?
For gooey brownies, a toothpick inserted into the center should come out with a few moist crumbs. For fudgy brownies, it will be nearly clean but not entirely.
3. Can I bake these brownies in a different size pan?
Yes, but you may need to adjust the baking time. A larger pan will result in thinner brownies that bake faster, while a smaller pan will yield thicker brownies that take longer to cook.
With these easy steps, you’ll enjoy delicious chocolate brownies in no time! Enjoy baking!
Easy Chocolate Brownies
Ingredients
Brownie Base
- 200 g unsalted butter (1 3/4 US sticks)
- 200 g dark chocolate chips (7 oz)
- 175 g brown sugar (loosely packed)
- 3 pieces eggs (lightly beaten)
- 1 tsp vanilla extract
- 75 g plain flour
- 30 g cocoa powder
- 1 pinch salt
- 180 g dark chocolate block/bar (optional)
- 1.5 cups roughly chopped walnuts (or other nuts)
Instructions
Preparation
- Preheat your oven to 180°C/350°F (160°C fan forced).
- Spray a 20cm/8" square tin with oil and line with baking/parchment paper.
- In a heatproof bowl, place the butter and chocolate chips. Microwave in 30-second bursts until melted and smooth.
- Add the brown sugar and vanilla extract to the melted mixture, mixing well.
- Add the beaten eggs, stirring until smooth.
- Add the plain flour, cocoa powder, and a pinch of salt. Stir until combined. If using the extra dark chocolate, fold it in now.
- Pour the batter into the prepared pan.
Baking
- Bake in the oven for 24 minutes for gooey brownies, 28 minutes for fudgy brownies, or 32 minutes for more cake-like texture.
- Allow the brownies to rest for 10 minutes before lifting them out of the pan.
- Cool for at least 20 minutes before cutting.
