Parmesan Garlic Turkey Bacon Cheeseburger Lasagna
Parmesan Garlic Turkey Bacon Cheeseburger Lasagna
Introduction
Parmesan Garlic Turkey Bacon Cheeseburger Lasagna is a delightful twist on traditional lasagna. This comforting dish combines the rich flavors of a cheeseburger with the classic layers of pasta. It is a fantastic meal for family dinners or gatherings with friends. Each bite is packed with savory beef, crispy turkey bacon, and gooey cheese, making it a hit among both kids and adults.
Why Make This Recipe
This recipe is a must-try for several reasons. First, it brings together familiar flavors that everyone loves—who doesn’t appreciate a cheeseburger? Second, it is a complete meal in one dish, which means less mess and easy serving. Lastly, it’s simple to prepare, making it ideal for busy weeknights or when you want to impress guests without spending all day in the kitchen.
How to Make Parmesan Garlic Turkey Bacon Cheeseburger Lasagna
Making this delicious lasagna is easier than you might think! Follow the steps below to create a sumptuous dish that everyone will enjoy.
Ingredients:
- 12 lasagna noodles, cooked
- 1 lb ground beef
- 4 slices turkey bacon, cooked and crumbled
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1 cup marinara sauce
- 1/2 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 1/2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup ricotta cheese
- 1 egg
- 1/4 cup fresh parsley, chopped
Directions:
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, cook the ground beef. Add the diced onion and minced garlic. Cook until the beef is browned, then drain any excess fat.
- Stir in the marinara sauce, ketchup, Worcestershire sauce, salt, pepper, paprika, garlic powder, and Italian seasoning. Let it simmer for about 5 minutes.
- In a separate bowl, combine the ricotta cheese, egg, grated Parmesan, and half of the chopped parsley.
- To assemble the lasagna, spread a thin layer of meat sauce on the bottom of the baking dish.
- Layer cooked lasagna noodles, then add some ricotta mixture, followed by more meat sauce.
- Sprinkle some cheddar and mozzarella cheese on top. Repeat these layers until you finish with a final layer of cheese.
- Finally, sprinkle the crumbled turkey bacon over the top layer.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10 minutes until it’s golden and bubbly.
- Let it rest for 10 minutes before garnishing with fresh parsley and serving.
How to Serve Parmesan Garlic Turkey Bacon Cheeseburger Lasagna
For serving, cut the lasagna into squares and place them on plates. This dish pairs well with a simple side salad or garlic bread. You can also serve it with extra marinara sauce on the side for dipping.
How to Store Parmesan Garlic Turkey Bacon Cheeseburger Lasagna
To store leftovers, let the lasagna cool completely, then cover it tightly with plastic wrap or foil. You can keep it in the refrigerator for up to 3 days. For longer storage, freeze it. Make sure to wrap it well to prevent freezer burn. You can freeze it for up to 3 months.
Tips to Make Parmesan Garlic Turkey Bacon Cheeseburger Lasagna
- Cook the noodles just until they are al dente. They will continue to cook in the oven.
- Feel free to swap the ground beef with ground turkey or chicken for a lighter option.
- Adding extra veggies like bell peppers or spinach can increase nutrient content without compromising flavor.
Variation
You can customize this lasagna with different types of cheese. Try adding pepper jack for a spicy kick, or use different meats like Italian sausage for extra flavor.
FAQs
Q1: Can I make this lasagna ahead of time?
Yes, you can prepare the lasagna in advance and store it in the refrigerator before baking.
Q2: How do I reheat leftovers?
Reheat in the oven at 350°F (175°C) until hot throughout or in the microwave for individual portions.
Q3: Can I use gluten-free noodles?
Absolutely! Gluten-free lasagna noodles work well and taste delicious in this recipe.
Parmesan Garlic Turkey Bacon Cheeseburger Lasagna
Ingredients
Pasta and Meat
- 12 pieces lasagna noodles, cooked Cook just until al dente.
- 1 lb ground beef Can swap with ground turkey or chicken for a lighter option.
- 4 slices turkey bacon, cooked and crumbled
- 1 small onion, diced
- 2 cloves garlic, minced
Seasonings and Sauces
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1 cup marinara sauce
- 1/2 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp Italian seasoning
Cheeses
- 1 1/2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup ricotta cheese
- 1 piece egg
Garnish
- 1/4 cup fresh parsley, chopped Divided into two parts for mixing and garnish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, cook the ground beef. Add the diced onion and minced garlic. Cook until the beef is browned, then drain any excess fat.
- Stir in the marinara sauce, ketchup, Worcestershire sauce, salt, pepper, paprika, garlic powder, and Italian seasoning. Let it simmer for about 5 minutes.
- In a separate bowl, combine the ricotta cheese, egg, grated Parmesan, and half of the chopped parsley.
Assembly & Baking
- Spread a thin layer of meat sauce on the bottom of the baking dish.
- Layer cooked lasagna noodles, then add some ricotta mixture, followed by more meat sauce.
- Sprinkle some cheddar and mozzarella cheese on top. Repeat these layers until you finish with a final layer of cheese.
- Finally, sprinkle the crumbled turkey bacon over the top layer.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10 minutes until it’s golden and bubbly.
- Let it rest for 10 minutes before garnishing with fresh parsley and serving.
