Easy and Delicious Roasted Carrots

Great Roasted Carrots

Introduction

Great Roasted Carrots are a simple and delicious side dish that can brighten up any meal. Roasting carrots brings out their natural sweetness and gives them a lovely caramelized flavor. These carrots are easy to make and full of flavor, making them a perfect addition to your dining table.

Why Make This Recipe

Making Great Roasted Carrots is a great choice for several reasons. First, they are healthy and loaded with nutrients. Carrots are rich in beta-carotene, vitamins, and minerals. Second, they are versatile. You can serve them with a variety of main dishes, from roasted meats to vegetarian meals. Lastly, this recipe is quick and easy, making it perfect for busy weeknights or special occasions.

How to Make Great Roasted Carrots

Ingredients:

1 kg / 2 lb carrots (peeled and ends trimmed)
2 tbsp olive oil
3/4 tsp salt
1/2 tsp black pepper
2 garlic cloves (minced or finely grated, optional)
Fresh parsley (for garnish)

Directions:

Preheat the oven to 220°C/430°F (200°C fan).
- Ensure your oven is hot enough to get nice, roasted flavors.
Cut the carrots on the diagonal into 5cm / 2" lengths.
- For thicker carrots, cut them in half lengthwise. This helps them cook evenly.
Place on a tray, drizzle with olive oil, sprinkle with salt and pepper, and toss.
- Ensure each piece of carrot is well coated for the best flavor.
Roast for 20 minutes.
- Spread the carrots out on the tray and let them roast without stirring for 20 minutes.
Flip & add garlic.
- Remove the tray from the oven, push the carrots to one side, and add the minced garlic. Toss everything together.
Roast for another 10 minutes.
- This allows the garlic to cook without burning and the flavors to meld.
Remove from oven, toss again, and sprinkle with parsley. Serve!
- The final touch of parsley adds freshness and color to your dish.

How to Serve Great Roasted Carrots

You can serve Great Roasted Carrots alongside grilled chicken, pork, or any roasted dish. They also pair well with a fresh salad or grain bowl. For an extra touch, sprinkle some feta cheese or nuts on top before serving.

How to Store Great Roasted Carrots

If you have leftovers, allow them to cool completely, then store them in an airtight container in the fridge. They will stay fresh for up to 3 days. To reheat, simply place them in the oven or a microwave until warm.

Tips to Make Great Roasted Carrots

Use fresh, good-quality carrots for the best flavor.
Experiment with different herbs and spices, like thyme or cumin, to add more depth to the dish.
Check for doneness; you want the carrots to be tender and slightly caramelized but not mushy.

Variation

You can add other vegetables, such as parsnips or sweet potatoes, to roast along with the carrots. Feel free to mix and match according to your taste and what you have on hand!

FAQs

Can I use baby carrots instead?
- Yes, you can use baby carrots. However, keep an eye on their roasting time as they may cook faster.
Is it necessary to peel the carrots?
- Peeling is optional. If you prefer to keep the skin on, make sure to wash them well.
Can I make this recipe in advance?
- While roasted carrots are best served fresh, you can roast them ahead of time and reheat them when ready to serve.