Spicy Mexican Chipotle Pork and Beans

Mexican Chipotle Pork and Beans

Introduction

Mexican Chipotle Pork and Beans is a hearty and flavorful dish that brings a taste of the vibrant Mexican cuisine to your table. Made with tender pork shoulder, rich chipotle in adobo, and buttery beans, this dish is perfect for cozy dinners or gatherings. It is a comforting meal that is sure to please family and friends alike.

Why Make This Recipe

This recipe is a wonderful way to infuse your cooking with bold spices and delicious flavors. The combination of tender pork and creamy beans makes it filling and satisfying. Plus, the chipotle adds a smoky heat that gives the dish a nice kick. Not only is it tasty, but it’s also easy to make, requiring minimal prep time. It’s perfect for any occasion, whether it’s a casual family dinner or a festive gathering.

How to Make Mexican Chipotle Pork and Beans

Making Mexican Chipotle Pork and Beans is simple and straightforward. Follow these easy steps to enjoy a delicious homemade meal.

Ingredients:

1.5kg / 3lb pork shoulder (skinless, boneless, cut into 6 equal pieces)
1 tsp cooking/kosher salt
1/2 tsp black pepper
2 tsp cumin powder
200g / 7 oz chipotle in adobo (the chilies + sauce)
2 tbsp olive oil
1 onion, finely chopped
4 garlic cloves, finely minced
1/4 cup tomato paste
1 cup orange juice (real, not reconstituted)
2 cups chicken stock/broth (low sodium)
2 bay leaves (fresh, else dried)
1 tsp cooking/kosher salt
3 x 420g / 16 oz canned butter beans / lima beans (or other of choice)
1 tbsp dried oregano
1 tsp cumin powder
1 tsp coriander powder
1/2 tsp allspice powder

Directions:

Preheat your oven to 180°C/350°F (160°C fan).
Puree the chipotle in adobo until smooth using a stick blender or similar.
Sprinkle the pork pieces with salt, pepper, and cumin.
Heat olive oil in a large oven-proof pot over high heat. Brown the pork on all sides, working in batches if needed (about 1 minute each side), then set it aside on a plate.
After browning the pork, cool the pot slightly and return it to medium heat. If the pot looks dry, add 1 tablespoon of oil. Sauté the onion, garlic, and herbs & spices for about 3 minutes.
Add the tomato paste and cook it for 2 minutes. Follow with the chipotle puree and cook for another 2 minutes.
Now, add the remaining ingredients except for the beans. Stir well and bring to a simmer. Return the pork to the pot, submerging it as much as possible. Cover with a lid and place in the oven for 2 hours.
After 2 hours, remove the lid and add the beans to the pot. Return to the oven for another 30 minutes without the lid to caramelize the surface. The pork will be fork-tender when done!
Serve like stew over Mexican red rice or with tortillas for dunking. You can also make tacos with finely chopped white onion, fresh cilantro, avocado slices, and a squeeze of lime.

How to Serve Mexican Chipotle Pork and Beans

You can serve this tasty dish in a few different ways. It makes a great stew served over Mexican red rice. Alternatively, provide soft tortillas for scooping up the pork and beans. For a fun twist, make tacos using the pork, topped with fresh ingredients like chopped onions, cilantro, and avocado.

How to Store Mexican Chipotle Pork and Beans

To store Mexican Chipotle Pork and Beans, let it cool completely. Place it in an airtight container and store it in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it for up to 3 months. When ready to eat, simply reheat it on the stove or in the microwave.

Tips to Make Mexican Chipotle Pork and Beans

Make sure to season the pork well before browning; this will add flavor to the entire dish.
Adjust the amount of chipotle according to your heat preference. If you’re sensitive to spice, consider using less.
For a richer flavor, try using homemade chicken stock instead of store-bought.

Variation

You can make a vegetarian version of this dish by substituting the pork with jackfruit or a variety of beans and lentils, and still use the same spices to keep the flavor profile.

FAQs

Q1: Can I use different types of beans?
A1: Yes, you can use any beans you like! Black beans or kidney beans work well too.

Q2: How can I make this dish spicier?
A2: To add more heat, you can include additional chipotle chilies or a pinch of cayenne pepper.

Q3: Can I cook this dish in a slow cooker?
A3: Absolutely! You can brown the pork first, then transfer everything to a slow cooker. Cook on low for about 6-8 hours or on high for 4-5 hours.

With its rich flavors and comforting ingredients, Mexican Chipotle Pork and Beans is sure to become a favorite in your home! Enjoy the preparation and the delicious meal that follows.