Deliciously Fudgy Pumpkin Brownies
Delicious Pumpkin Brownies Recipe
Pumpkin brownies are a delightful twist on traditional brownies, combining the rich flavor of chocolate with the warm, earthy sweetness of pumpkin. These fudgy treats are perfect for fall gatherings, Halloween parties, or any time you’re craving something sweet. With their soft texture and hint of pumpkin spice, these brownies are sure to be a hit with family and friends.
Why Make This Recipe?
There are countless reasons to try this pumpkin brownies recipe. First, they are incredibly easy to make with simple ingredients that you likely have at home. The combination of chocolate and pumpkin will elevate your dessert game and impress anyone lucky enough to taste them. Plus, these brownies are a great way to sneak some vegetables into a dessert, making them a slightly healthier option without sacrificing flavor!
How to Make Pumpkin Brownies
Creating these pumpkin brownies is a straightforward process. Just follow our step-by-step guide, and you’ll have delicious brownies in no time.
Ingredients
- ½ cup melted butter
- 1 cup chocolate chips
- 2 eggs
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup flour (all-purpose or gluten-free flour)
- 2 tbsp cocoa powder
- ⅔ cup pumpkin purée
- 2 tbsp avocado oil (or vegetable oil)
- ½ tsp pumpkin pie spice
Directions
- Preheat your oven to 350 degrees Fahrenheit. Line an 8×8 inch pan with parchment paper for easy removal later.
- Melt the butter and chocolate chips: In a medium bowl, combine melted butter and chocolate chips. Stir until smooth, microwaving for a few seconds more if necessary. Set aside.
- Whisk eggs and sugar: In another mixing bowl, add the eggs and granulated sugar. Whisk vigorously for about 3 minutes until the mixture turns frothy and light.
- Incorporate vanilla and flour: Add the vanilla extract and flour to the egg mixture, stirring until just combined.
- Divide the batter: Split the batter into two equal bowls.
- Combine chocolate mix: Pour the melted chocolate mixture and cocoa powder into one bowl, stirring until thoroughly mixed.
- Mix the pumpkin batter: In the other bowl, add pumpkin purée, avocado oil, and pumpkin pie spice. Stir until well combined.
- Layer the mixtures: Pour the chocolate batter into the lined pan. Drop dollops of the pumpkin batter on top and use a knife to swirl the two together for a marble effect. You can sprinkle extra chocolate chips on top if desired.
- Bake: Place in the oven and bake for 27 to 30 minutes. To check if they are done, insert a toothpick; it should come out with only moist crumbs.
- Cool and slice: After baking, remove from the oven and allow the brownies to cool for at least an hour. Slice into squares to serve.
How to Serve Pumpkin Brownies
Enjoy your pumpkin brownies warm or at room temperature, possibly with a scoop of vanilla ice cream on the side. They can also be topped with whipped cream or a dusting of powdered sugar for a delectable finish.
How to Store Pumpkin Brownies
To keep your pumpkin brownies fresh, store them in an airtight container at room temperature for up to 3 days. For extended freshness, you can refrigerate them for up to a week, or freeze them for up to 3 months.
Tips to Make Pumpkin Brownies
- Avoid overmixing the batter to maintain a fudgy texture.
- If using gluten-free flour, be sure to choose a high-quality brand for the best results.
- Experiment with adding chopped nuts or swirls of cream cheese for extra flavor and texture.
Variations
- Nutty Pumpkin Brownies: Add chopped walnuts or pecans for a crunchier texture.
- Spicy Kick: Add a pinch of cayenne pepper or chili powder to the pumpkin mixture for a spicy twist.
- Dairy-Free Option: Use dairy-free chocolate chips and margarine to make this recipe suitable for vegans.
FAQs
Q: Can I use fresh pumpkin purée instead of canned?
A: Yes, you can use fresh pumpkin purée. Just make sure it is well-prepared and moisture is drained if necessary.
Q: Can I skip the cocoa powder?
A: You can, but this will alter the flavor and make the brownies less chocolatey. Consider substituting with more flour if you choose to omit it.
Q: How do I know when my brownies are done?
A: The brownies should look slightly underbaked but set. A toothpick inserted in the center should come out with moist crumbs, not wet batter.
Now you’re all set to make these delightful pumpkin brownies! Enjoy your baking!
Pumpkin Brownies
Ingredients
Baking Ingredients
- ½ cup melted butter
- 1 cup chocolate chips
- 2 large eggs
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup flour (all-purpose or gluten-free)
- 2 tbsp cocoa powder
- ⅔ cup pumpkin purée
- 2 tbsp avocado oil (or vegetable oil)
- ½ tsp pumpkin pie spice
Instructions
Preparation
- Preheat your oven to 350 degrees Fahrenheit and line an 8x8 inch pan with parchment paper.
- In a medium bowl, combine melted butter and chocolate chips, stirring until smooth. Set aside.
- In another mixing bowl, whisk together eggs and granulated sugar until frothy and light, about 3 minutes.
- Add vanilla extract and flour to the egg mixture and stir until just combined.
- Divide the batter into two bowls.
- In one bowl, combine the melted chocolate mixture and cocoa powder, stirring until mixed.
- In the other bowl, mix in pumpkin purée, avocado oil, and pumpkin pie spice until well combined.
Baking
- Pour the chocolate batter into the lined pan, dollop pumpkin batter on top, and use a knife to swirl for a marbled effect.
- Bake for 27-30 minutes until a toothpick inserted comes out with moist crumbs.
- Allow to cool for at least an hour before slicing into squares.
