Decadent Rhubarb Sweet Rolls

If you are looking for a delightful treat that combines the tartness of rhubarb with a soft, sweet roll, look no further than these Decadent Rhubarb Sweet Rolls. This recipe offers a perfect balance of flavors and textures. The warm, fluffy rolls are filled with a sweet rhubarb mixture and topped with a creamy glaze—ideal for breakfast, brunch, or dessert.

Why Make This Recipe

There are several reasons to make these Decadent Rhubarb Sweet Rolls. First, they are a wonderful way to use fresh rhubarb, which many people enjoy during the spring and summer months. Second, the process of making these rolls can be a fun and rewarding experience, especially if you enjoy baking. Finally, the combination of sweet and tangy flavors will impress your family and friends, making these rolls a hit at any gathering.

How to Make Decadent Rhubarb Sweet Rolls

Making these sweet rolls is simple and straightforward. Just follow the steps, and you will have delicious rolls ready in no time!

Ingredients:

3/4 cup warm milk (110°F/43°C)
2 1/4 teaspoons active dry yeast (1 packet)
1/4 cup granulated sugar
1/4 cup unsalted butter, melted
1 large egg
3 1/2 cups all-purpose flour
1/2 teaspoon salt
3 cups rhubarb, finely chopped
1/2 cup granulated sugar (for filling)
1 tablespoon cornstarch
1 teaspoon ground cinnamon
1 cup powdered sugar (for glaze)
2 tablespoons milk (for glaze)
1/2 teaspoon vanilla extract

Directions:

In a large mixing bowl, combine warm milk and active dry yeast. Let it sit for about 5 minutes until it becomes frothy.
Stir in sugar, melted butter, and the egg. Gradually add flour and salt, mixing until a soft dough forms.
Knead the dough for 5-7 minutes until it becomes smooth. Place the dough in a greased bowl and let it rise for 1 hour until it doubles in size.
Meanwhile, toss the chopped rhubarb with sugar, cornstarch, and cinnamon. Let this mixture sit for 10 minutes.
Roll out the dough into a 12×18 inch rectangle. Spread the rhubarb filling evenly over the dough. Roll it tightly and cut into 12 pieces.
Place the rolls in a greased baking dish and let them rise for another 30 minutes.
Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes until they are golden brown.
For the glaze, whisk together the powdered sugar, milk, and vanilla until smooth.
Drizzle the glaze over the warm rolls and serve.

How to Serve Decadent Rhubarb Sweet Rolls

These sweet rolls are best served warm. You can enjoy them as they are or pair them with a cup of coffee or tea. They make an excellent addition to brunch or a sweet snack any time of day.

How to Store Decadent Rhubarb Sweet Rolls

To store leftover rolls, simply place them in an airtight container at room temperature. They will stay fresh for about 2-3 days. You can also freeze them for longer storage. Wrap the rolls tightly in plastic wrap and place them in a freezer-safe bag. They will last up to three months in the freezer. To enjoy, thaw and reheat in the oven.

Tips to Make Decadent Rhubarb Sweet Rolls

Be sure to check the temperature of your milk before adding the yeast. If it is too hot, it can kill the yeast, preventing the dough from rising.
Allow the dough to rise in a warm, draft-free environment for the best results.
You can adjust the amount of sugar in the filling based on your taste preference.

Variations

You can experiment with other fillings if you want to change things up. Consider using fruits like strawberries, blueberries, or even a creamy cheese filling for a different flavor.

FAQs

1. Can I use frozen rhubarb?
Yes, you can use frozen rhubarb, but make sure to thaw and drain it well before using.

2. How do I know when the rolls are done baking?
The rolls should be golden brown on top and sound hollow when tapped.

3. Is it necessary to let the dough rise twice?
Yes, letting the dough rise twice helps develop the texture and flavor of the rolls. Skipping this step may result in denser rolls.

Enjoy making and sharing these scrumptious Decadent Rhubarb Sweet Rolls! Your taste buds will thank you.