Banana Pudding Delight Pan

Banana Pudding Delight Pan is a delightful dessert that brings together creamy pudding, fresh bananas, and crunchy cookies. This dessert is perfect for any occasion, whether it’s a family gathering, a potluck, or simply a treat for yourself. With layers of deliciousness, it’s sure to please everyone.

Why Make This Recipe

You should definitely make this Banana Pudding Delight Pan because it is easy to prepare and requires minimal cooking skills. It is a classic dessert that always leaves people wanting more. The combination of flavors and textures—creamy pudding, fresh bananas, and crunchy Nilla Wafers—makes this dessert irresistible. Plus, it can be made ahead of time, allowing you more time to enjoy the company of your family and friends.

How to Make Banana Pudding Delight Pan

Making Banana Pudding Delight Pan is a simple process that involves mixing, layering, and chilling. Here’s a step-by-step guide to help you create this delicious dessert.

Ingredients:

1 box (5.1 oz) instant vanilla pudding mix
2 cups cold milk
1 can (14 oz) sweetened condensed milk
1 tsp vanilla extract
1 1⁄2 cups heavy whipping cream (or use Cool Whip)
4 ripe bananas, sliced
20 Nilla Wafers (or graham crackers), crushed
3 tbsp butter, melted
2 tbsp brown sugar
1 cup whipped cream
Extra banana slices
More crushed cookies for garnish

Directions:

Make the Pudding: In a bowl, whisk the pudding mix, cold milk, and sweetened condensed milk until smooth. Add the vanilla extract and let it sit for 5 minutes to thicken.
Prepare the Cookie Crumble: In another bowl, mix the crushed Nilla Wafers, melted butter, and brown sugar until well combined.
Assemble the Banana Pudding Pan: Spread a thin layer of pudding in the pan. Add a layer of banana slices and sprinkle some of the cookie crumble on top. Repeat these layers until the pan is full. Finish by topping with whipped cream, extra banana slices, and more cookie crumble.
Chill & Serve: Cover the pan and refrigerate for at least 2 hours. For the best flavor, let it chill overnight. Serve cold and enjoy this creamy, banana-packed delight!

How to Serve Banana Pudding Delight Pan

Serve Banana Pudding Delight Pan chilled straight from the refrigerator. Use a large spoon to scoop out portions and place them on dessert plates. You can add a dollop of whipped cream on top for extra creaminess and a few banana slices for decoration.

How to Store Banana Pudding Delight Pan

Keep leftover Banana Pudding Delight Pan covered in the refrigerator. It can last for up to 3-4 days, although the cookies may become softer over time. Make sure to store it in an airtight container for the best freshness.

Tips to Make Banana Pudding Delight Pan

Use ripe, but firm bananas for the best flavor and texture.
For a quick option, substitute homemade whipped cream with store-bought Cool Whip.
Letting the dessert sit overnight enhances the flavor as the layers meld together.

Variation

You can mix things up by adding other fruits like strawberries or blueberries. For a chocolate version, use chocolate pudding and add chocolate cookies instead of Nilla Wafers.

FAQs

Can I use almond milk instead of regular milk?
- Yes, almond milk can be used in place of regular milk, but it may slightly change the flavor and texture.
Can I make this banana pudding without sweetened condensed milk?
- Yes, you can leave out the sweetened condensed milk, but the pudding may be less creamy and sweet.
How can I make this dessert gluten-free?
- Simply use gluten-free cookies instead of Nilla Wafers or graham crackers to keep it gluten-free.