Crispy Bang Bang Salmon Bites
Crispy Bang Bang Salmon Bites
Introduction
Crispy Bang Bang Salmon Bites are a delicious and fun way to enjoy salmon. They are perfect for parties, appetizers, or just a simple family dinner. The crispy texture combined with the spicy and sweet bang bang sauce will make you come back for more!
Why Make This Recipe
This recipe is simple and quick, taking less than 30 minutes to prepare. Salmon is a healthy source of protein and omega-3 fatty acids, making these bites a nutritious choice. Plus, the bang bang sauce adds a splash of flavor that makes this dish exciting. Whether you’re entertaining guests or feeding a hungry family, these salmon bites are sure to impress!
How to Make Crispy Bang Bang Salmon Bites
Making Crispy Bang Bang Salmon Bites is straightforward. Follow these easy steps to create a mouthwatering dish that everyone will love.
Ingredients:
- 1 1/2 pounds salmon fillets (skin removed, cut into bite-sized pieces)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- 1/2 cup mayonnaise
- 1/4 cup Thai sweet chili sauce
- 1 tablespoon sriracha sauce (adjust for preferred heat level)
- 1 tablespoon honey
- 1 tablespoon lime juice (freshly squeezed)
- Fresh parsley or cilantro, chopped (optional garnish)
- Green onions, sliced (optional garnish)
- Sesame seeds (optional garnish)
Directions:
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Prep the Salmon: Pat the salmon fillets dry with paper towels. This helps make them crispy. Remove the skin and cut the salmon into 1-inch cubes. Toss the salmon pieces in a bowl with olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper if you like it spicy.
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Make the Bang Bang Sauce: In another bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until the mixture is smooth. Taste it and adjust the heat by adding more sriracha or sweetness with more honey if needed.
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Cook the Salmon: Heat a skillet over medium-high heat and add a little olive oil. Once the oil is hot, add the salmon pieces in a single layer. Cook until they are crispy and golden brown.
How to Serve Crispy Bang Bang Salmon Bites
Serve these salmon bites hot, drizzled with the bang bang sauce. You can also garnish with chopped parsley or cilantro, green onions, and sesame seeds for an extra touch. They make a great appetizer or can be served as a main dish with rice or a fresh salad.
How to Store Crispy Bang Bang Salmon Bites
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a skillet over medium heat until warm. Avoid microwaving, as this can make the salmon soggy.
Tips to Make Crispy Bang Bang Salmon Bites
- Ensure the salmon pieces are dry for maximum crispiness.
- Do not overcrowd the skillet when cooking. Cook in batches if necessary.
- Adjust the heat on the sauce to suit your taste.
Variation
You can substitute salmon with chicken or shrimp if you prefer. Just adjust the cooking time accordingly; chicken will take a bit longer, while shrimp will cook faster.
FAQs
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Can I make the bang bang sauce ahead of time?
Yes, you can prepare the sauce a day ahead and store it in the fridge. -
Is this recipe gluten-free?
Yes, it’s gluten-free as it uses simple ingredients without any wheat. -
Can I bake the salmon bites instead of frying them?
Yes, you can bake them at 400°F for about 15-20 minutes or until crispy, turning halfway through.
Enjoy making and sharing these tasty Crispy Bang Bang Salmon Bites!
Crispy Bang Bang Salmon Bites
Ingredients
Main Ingredients
- 1 1/2 pounds salmon fillets (skin removed, cut into bite-sized pieces)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional) for extra heat
Bang Bang Sauce Ingredients
- 1/2 cup mayonnaise
- 1/4 cup Thai sweet chili sauce
- 1 tablespoon sriracha sauce adjust for preferred heat level
- 1 tablespoon honey
- 1 tablespoon lime juice (freshly squeezed)
Garnishes (optional)
- Fresh parsley or cilantro, chopped
- Green onions, sliced
- Sesame seeds
Instructions
Preparation
- Pat the salmon fillets dry with paper towels. Remove the skin and cut the salmon into 1-inch cubes.
- Toss the salmon pieces in a bowl with olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper if desired.
Make the Bang Bang Sauce
- In another bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until smooth.
- Taste and adjust the heat or sweetness by adding more sriracha or honey if needed.
Cooking the Salmon
- Heat a skillet over medium-high heat and add a little olive oil.
- Once the oil is hot, add the salmon pieces in a single layer. Cook until crispy and golden brown.
Serving
- Serve these salmon bites hot, drizzled with the bang bang sauce.
- Garnish with chopped parsley or cilantro, green onions, and sesame seeds if desired.
