Morning Glory Muffins

Morning Glory Muffins
Morning Glory Muffins are a delightful way to start your day with a burst of flavor and nutrition. These muffins are packed with wholesome ingredients like carrots, pineapple, and coconut, making them a favorite breakfast treat. They are not just tasty; they also offer a delightful mix of textures and tastes that can satisfy any morning craving.
Why Make This Recipe
Making Morning Glory Muffins is a great idea because they are versatile and can be enjoyed in various ways. They are perfect for breakfast, a snack, or even a light dessert. You can customize them to suit your taste preferences, whether you prefer them with nuts or without. Plus, they are easy to bake, and the preparation takes little time. With these muffins, you can give your mornings a delicious and healthy boost.
How to Make Morning Glory Muffins
Making Morning Glory Muffins at home is straightforward and fun. Follow the simple steps below to create your own batch of these delicious muffins!
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar (or coconut sugar for a healthier option)
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup grated carrots (about 2 medium carrots)
- 1/2 cup crushed pineapple, drained
- 1/2 cup shredded coconut (unsweetened)
- 1/2 cup raisins or chopped walnuts (optional)
Directions:
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Preheat Oven: Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease the cups lightly.
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Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking soda, baking powder, salt, and cinnamon until well combined.
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Combine Wet Ingredients: In a separate bowl, whisk together the vegetable oil, eggs, and vanilla extract until smooth.
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Incorporate Grated Ingredients: Stir in the grated carrots, crushed pineapple, and shredded coconut into the wet mixture.
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Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix – it’s okay if there are a few lumps. Gently fold in the raisins or walnuts if using.
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Fill Muffin Cups: Divide the batter evenly among the muffin cups, filling each about 2/3 full.
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Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Cool and Serve: Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
How to Serve Morning Glory Muffins
Morning Glory Muffins can be served warm or at room temperature. You can add a dollop of cream cheese for extra creamy goodness or simply enjoy them plain with a hot cup of coffee or tea. They also make a fantastic grab-and-go snack for busy mornings.
How to Store Morning Glory Muffins
To store your Morning Glory Muffins, let them cool completely, then place them in an airtight container at room temperature. They can stay fresh for about 2-3 days. For longer storage, consider freezing them. Wrap each muffin in plastic wrap and then place them in a freezer-friendly bag. They will freeze well for up to three months.
Tips to Make Morning Glory Muffins
- Make sure to measure your ingredients accurately for the best results.
- You can substitute different types of flour, such as whole wheat flour, for added nutrition.
- Feel free to adjust the spices according to your taste.
Variation
You can try adding different fruits or nuts to your muffins. Instead of raisins, you could use dried cranberries or chopped apples. If you love chocolate, consider adding chocolate chips for a sweeter treat!
FAQs
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Can I make these muffins ahead of time?
Yes, you can prepare the batter the night before and bake them in the morning for a fresh breakfast. -
Are Morning Glory Muffins gluten-free?
You can make a gluten-free version by using a gluten-free all-purpose flour blend. -
What can I substitute for eggs?
You can use applesauce or a flaxseed meal mixed with water as an egg substitute if you want to make them vegan.
Enjoy baking your Morning Glory Muffins, and savor the delicious combination of flavors in every bite!

Morning Glory Muffins
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar (or coconut sugar)
- 1 tsp baking soda
- 1 tsp baking powder
- 0.5 tsp salt
- 1 tsp ground cinnamon
Wet Ingredients
- 0.5 cups vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup grated carrots (about 2 medium carrots)
- 0.5 cups crushed pineapple, drained
- 0.5 cups shredded coconut (unsweetened)
- 0.5 cups raisins or chopped walnuts optional
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease the cups lightly.
- In a large mixing bowl, whisk together the flour, sugar, baking soda, baking powder, salt, and cinnamon until well combined.
- In a separate bowl, whisk together the vegetable oil, eggs, and vanilla extract until smooth.
- Stir in the grated carrots, crushed pineapple, and shredded coconut into the wet mixture.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps. Gently fold in the raisins or walnuts if using.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.