Preparation Time
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
Ingredients
- 1 lb lean ground beef
- 1 pack taco seasoning
- Vegetable oil, as required
- 8 taco-sized flour tortillas
- 1 can (15 oz.) refried beans
- 1 (10 oz) can red enchilada sauce
- 2 cups shredded Mexican cheese mix
- Toppings:
- Tomatoes, diced
- Sliced green onions
Directions
- Prep the Tortillas: Heat vegetable oil in a skillet over medium heat. Fry each tortilla until crispy and golden. Drain on paper towels.
- Cook the Beef: In the same skillet, cook the ground beef until browned. Drain the fat, add taco seasoning, and follow package instructions for adding water. Simmer until the beef is flavorful and moist.
- Assemble the Pizzas: Spread a layer of refried beans on four tortillas. Top each with some of the seasoned beef. Place another tortilla on top of each base. Spoon enchilada sauce over the second tortilla and sprinkle with shredded cheese.
- Bake: Place in a preheated 375°F oven and bake for 10 minutes, or until the cheese is melted and bubbly.
- Add Toppings and Serve: Remove from oven, top with diced tomatoes and green onions, cut into quarters, and serve immediately.
Cook Notes
To keep the tortillas from absorbing too much oil, make sure the oil is hot enough so that the tortillas fry quickly without becoming greasy.
Variations
- Vegetarian Version: Substitute ground beef with a mixture of quinoa and black beans.
- Spicy Kick: Add jalapeños or hot sauce to the beef mixture for extra heat.
Nutrition Facts (estimated per serving)
- Calories: 450 kcal
- Fat: 20 g
- Carbohydrates: 38 g
- Protein: 25 g
This Copycat Taco Bell Mexican Pizza is not just a treat for the taste buds but also a fun and interactive way to bring a piece of fast-food culture into your home kitchen. Whether for a casual dinner or a themed party night, it’s sure to be a crowd-pleaser.
