Loaded Bacon and Egg Hash Brown Muffins

Introduction

Loaded Bacon and Egg Hash Brown Muffins are a hearty and delicious breakfast or brunch option that combines all your favorite morning flavors in one convenient muffin form. These muffins are packed with crispy hash browns, savory bacon, gooey cheese, and fluffy eggs, making them a perfect grab-and-go meal for busy mornings.

Why Make This Recipe

These Loaded Bacon and Egg Hash Brown Muffins are not only tasty but also incredibly versatile. They can be easily customized to suit your tastes by adding different mix-ins like veggies, sausage, or different types of cheese. Plus, they can be made ahead of time and stored for quick and easy breakfasts throughout the week.

How to Make Loaded Bacon and Egg Hash Brown Muffins

Ingredients:

• 1 pack shredded refrigerated hash browns, 20 ounces
• 6 large eggs
• 1/4 cup sour cream
• 2 tablespoons melted butter
• 3 chopped green onions
• 6 slices cooked and crumbled bacon
• 1/2 cup grated Parmesan cheese
• 2 cups shredded sharp cheddar cheese
• Salt and pepper to taste

Directions:

1. Preheat oven to 350°F. Grease muffin tin or use liners.
2. In a bowl, beat eggs, sour cream, salt, and pepper. Add shredded hash browns, melted butter, green onions, bacon, 1.5 cups cheddar cheese, and Parmesan cheese. Combine well.
3. Spoon mixture into muffin tins.
4. Sprinkle remaining cheddar cheese over each muffin.
5. Bake for 25-30 minutes until set and golden.
6. Let muffins cool briefly before serving. Serve with sour cream and more crumbled bacon on top!

How to Serve Loaded Bacon and Egg Hash Brown Muffins

These muffins are best served warm, straight from the oven. They can be enjoyed on their own as a complete meal or paired with a side of fresh fruit or a simple salad for a balanced breakfast.

How to Store Loaded Bacon and Egg Hash Brown Muffins

Store any leftover muffins in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.

Tips to Make Loaded Bacon and Egg Hash Brown Muffins

• Make sure to squeeze out any excess moisture from the shredded hash browns to prevent soggy muffins.
• Customize the recipe by adding your favorite ingredients like diced bell peppers, diced ham, or different types of cheese.
• Use muffin liners for easy cleanup and serving convenience.

Variation

For a vegetarian version, omit the bacon and add in sautéed veggies like spinach, mushrooms, and bell peppers for a flavorful twist.

FAQs

1. Can I use frozen hash browns instead of refrigerated ones? Yes, just thaw and drain them before mixing them into the muffin batter.
2. Can I use a different type of cheese? Absolutely! Feel free to experiment with different cheeses like mozzarella, feta, or Gouda.
3. Can I freeze these muffins for later? Yes, let them cool completely, then store them in a freezer-safe container for up to 1 month. Reheat in the oven to enjoy.