Cheesy Korean Spicy Ramen Noodles
Korean Spicy Ramen Noodles with Cheese
Craving a bowl of comfort that packs a spicy punch? Look no further than Korean Spicy Ramen Noodles with Cheese! This delicious dish combines the bold flavors of gochujang, a spicy Korean chili paste, with gooey melted mozzarella and comforting ramen noodles. Whether you’re a fan of Korean cuisine or just looking for a quick and tasty meal, this recipe is sure to satisfy your taste buds and warm your soul.
Why Make This Recipe
Korean Spicy Ramen Noodles with Cheese is not just about spicy goodness; it’s a fusion of flavors and textures that makes it unique. The creaminess of melted cheese balances the heat of the gochujang, creating a delightful contrast. Plus, it’s easy to make and calls for simple ingredients, making it perfect for busy weeknights or lazy weekends. With the added protein of a fried egg and the freshness of spring onions, this dish is both delicious and wholesome.
How to Make Korean Spicy Ramen Noodles with Cheese
Follow this step-by-step guide to whip up your own bowl of Korean Spicy Ramen Noodles with Cheese.
Ingredients
- 1 tbsp sesame oil
- 2-3 garlic cloves, finely grated
- 1 tbsp gochujang (Korean chili paste)
- 250 ml water
- 1 packet of ramen noodles
- 1 1/2 tsp soy sauce
- Squeeze of honey
- 70 g grated mozzarella
- Fried egg (for topping)
- 1 spring onion (chopped, for garnish)
- Sesame seeds (for garnish)
Directions
- Heat the Pan: Begin by heating a pan over medium heat. Add 1 tablespoon of sesame oil.
- Sauté Garlic: Finely grate the garlic cloves and add them to the heated pan. Fry gently for a couple of minutes until fragrant.
- Add Gochujang: Add in the gochujang and fry for another minute, stirring well to combine.
- Cook Noodles: Pour in 250 ml of water and add the ramen noodles. Cook according to package instructions, adjusting the water if necessary until the noodles are soft.
- Season Noodles: Once the noodles are cooked, season them with soy sauce and a squeeze of honey. Stir in the grated mozzarella until melted and creamy.
- Serve: Plate your spicy ramen, top it with a fried egg, sprinkle with chopped spring onions, and finish with sesame seeds.
How to Serve Korean Spicy Ramen Noodles with Cheese
Serve your Korean Spicy Ramen Noodles with Cheese hot and fresh, ensuring your melted cheese is gooey and inviting. You can serve it in a deep bowl with the fried egg perched on top, allowing it to blend into the noodles. Sprinkle additional sesame seeds and spring onions for a pop of color and flavor.
How to Store Korean Spicy Ramen Noodles with Cheese
If you have leftovers, store the ramen in an airtight container in the refrigerator. It’s best consumed within 1-2 days to enjoy its fresh taste. Reheat gently in a pan with a splash of water to restore moisture before serving again.
Tips to Make Korean Spicy Ramen Noodles with Cheese
- Adjust the Spice: If you prefer less heat, reduce the amount of gochujang or mix it with a little cream cheese for a milder flavor.
- Add Vegetables: Boost the nutritional value by adding veggies like spinach, bok choy, or bell peppers while the noodles are cooking.
- Use Different Cheeses: Experiment with different cheese varieties to find your perfect melting cheese.
Variations
- Protein Options: Add grilled chicken, tofu, or shrimp for extra protein.
- Vegan Version: Skip the egg and use vegan cheese to create a plant-based version of this dish.
- Add Crunch: Incorporate some toasted seaweed strips or kimchi on top for added texture and flavor.
FAQs
1. Can I use instant ramen for this recipe?
Yes, instant ramen works perfectly for this dish! Just follow the cooking instructions provided with the packet.
2. How spicy is this dish?
The spice level can be adjusted based on your preference for gochujang. Start with less if you’re unsure.
3. Can I make this dish ahead of time?
It’s best enjoyed fresh, but if you have leftovers, store them in the fridge and reheat them gently.
Indulge in the comforting warmth and vibrant flavors of Korean Spicy Ramen Noodles with Cheese today—your taste buds will thank you!
Korean Spicy Ramen Noodles with Cheese
Ingredients
Main ingredients
- 1 tbsp sesame oil
- 2-3 cloves garlic, finely grated
- 1 tbsp gochujang (Korean chili paste) Adjust quantity for desired spice level
- 250 ml water
- 1 packet ramen noodles
- 1 1/2 tsp soy sauce
- 1 squeeze honey
- 70 g grated mozzarella Use a cheese that melts well
- 1 fried egg (for topping) Optional for serving
- 1 spring onion (chopped, for garnish) Optional for garnish
- sesame seeds (for garnish) Optional for garnish
Instructions
Preparation
- Begin by heating a pan over medium heat. Add 1 tablespoon of sesame oil.
- Finely grate the garlic cloves and add them to the heated pan. Fry gently for a couple of minutes until fragrant.
- Add in the gochujang and fry for another minute, stirring well to combine.
- Pour in 250 ml of water and add the ramen noodles. Cook according to package instructions, adjusting the water if necessary until the noodles are soft.
- Once the noodles are cooked, season them with soy sauce and a squeeze of honey. Stir in the grated mozzarella until melted and creamy.
- Plate your spicy ramen, top it with a fried egg, sprinkle with chopped spring onions, and finish with sesame seeds.
