Korean Spicy Ramen Noodles with Cheese
A comforting bowl of spicy ramen noodles paired with gooey melted cheese, perfect for satisfying spicy cravings.
Ingredients
Main ingredients
- 1 tbsp sesame oil
- 2-3 cloves garlic, finely grated
- 1 tbsp gochujang (Korean chili paste) Adjust quantity for desired spice level
- 250 ml water
- 1 packet ramen noodles
- 1 1/2 tsp soy sauce
- 1 squeeze honey
- 70 g grated mozzarella Use a cheese that melts well
- 1 fried egg (for topping) Optional for serving
- 1 spring onion (chopped, for garnish) Optional for garnish
- sesame seeds (for garnish) Optional for garnish
Instructions
Preparation
- Begin by heating a pan over medium heat. Add 1 tablespoon of sesame oil.
- Finely grate the garlic cloves and add them to the heated pan. Fry gently for a couple of minutes until fragrant.
- Add in the gochujang and fry for another minute, stirring well to combine.
- Pour in 250 ml of water and add the ramen noodles. Cook according to package instructions, adjusting the water if necessary until the noodles are soft.
- Once the noodles are cooked, season them with soy sauce and a squeeze of honey. Stir in the grated mozzarella until melted and creamy.
- Plate your spicy ramen, top it with a fried egg, sprinkle with chopped spring onions, and finish with sesame seeds.
Notes
If you have leftovers, store the ramen in an airtight container in the refrigerator. Best consumed within 1-2 days. Reheat gently in a pan with a splash of water to restore moisture before serving again.