Ingredients
CHEESE SAUCE
- 1 tablespoon butter
- 1 tablespoon flour
- 2 cups milk, warmed
- 8 ounces white american cheese, cubed
- 1/4 cup parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper (white or black)
Beef mix
- Oil 2 tbsp
- Sirloin steak 2.2lbs
- Plain flour 3 tbsp
- Salt 1 tsp
- Onion 1, sliced
- Gralic 3 cloves
- Tomato pasta 1 tbsp
- Beef stock 2 cups
- Red wine 1 cup
- Thyme
