Prepare Time:
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
Ingredients:
- Pillsbury Pizza Crust (Thin Crust)
- Armour Pepperoni
- Mozzarella Cheese
- Optional: Butter, garlic powder, Italian seasoning mix
Directions:
- Preheat and Roll: Preheat your oven according to the pizza crust package instructions. Roll out the pizza crust on a floured surface.
- Add Toppings: Layer pepperoni and mozzarella cheese on one half of the crust. Add any additional toppings you desire.
- Fold and Seal: Fold the other half of the crust over the toppings, creating a half-moon shape. Seal the edges by pressing with a fork.
- Bake: Place the calzone on a baking sheet and bake according to the pizza crust package instructions or until golden brown.
- Serve: Let it cool for a moment, then slice, serve, and enjoy!
Nutrition Information (per serving): (Note: Nutritional values may vary based on specific ingredients and serving sizes.)
- Calories: 300
- Carbohydrates: 35g
- Protein: 12g
- Fat: 12g
- Fiber: 2g
- Sugars: 2g
