Cajun Potato Soup: A Comforting and Flavorful Recipe

Prepare Time

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes

Ingredients

• Sausage
  • 1 tablespoon vegetable oil
  • 1 ring (13.5 ounces) andouille sausage, sliced into ¼-inch rounds
• Vegetables
  • 1 large onion, diced (about 1 cup)
  • ½ cup diced celery, about 1 rib
  • ½ red bell pepper, seeded, diced
  • 2 teaspoons garlic, minced
• Soup
  • 1 teaspoon Cajun seasoning
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne pepper
  • 4 cups (960 g) chicken broth
  • 4 large russet potatoes, peeled, cubed
  • ½ cup (119 g) heavy whipping cream
  • 1 cup (113 g) mild cheddar cheese, shredded
  • Parsley, chopped for garnish

Directions

1. Cook Sausage: In a large pot, heat the vegetable oil over medium heat. Add the sliced andouille sausage and cook until browned. Remove sausage and set aside.
2. Sauté Vegetables: In the same pot, add onion, celery, bell pepper, and garlic. Cook until the vegetables are softened.
3. Season and Simmer: Return the sausage to the pot. Add Cajun seasoning, salt, pepper, paprika, and cayenne pepper. Stir well. Add chicken broth and bring to a boil.
4. Add Potatoes: Add the cubed potatoes and simmer until they are tender, about 15-20 minutes.
5. Finish with Cream and Cheese: Reduce heat and stir in the heavy whipping cream and shredded cheese until the cheese melts and the soup is creamy.
6. Garnish and Serve: Garnish with chopped parsley and serve hot.

Cook Notes

For a thicker soup, mash some of the potatoes directly in the pot before adding the cream and cheese.

Variations

• Extra Spicy: Add more cayenne pepper or a splash of hot sauce.
• Vegetarian: Omit the sausage and use vegetable broth.

Keto Version

Substitute the potatoes with cauliflower florets and use a keto-friendly thickener if needed.

Low-Carb Version

Similar to the Keto version, replace the potatoes with cauliflower and adjust the cream and cheese amounts to maintain creaminess.

Nutrition Facts

Per serving (approximately 1 cup):

• Calories: 350
• Fat: 22g
• Saturated Fat: 12g
• Cholesterol: 65mg
• Sodium: 700mg
• Carbohydrates: 25g
• Fiber: 2g
• Sugar: 3g
• Protein: 15g

This Cajun Potato Soup is sure to become a new favorite in your recipe collection, bringing a touch of Louisiana charm to your table. Enjoy the rich flavors and creamy texture as you savor each spoonful!