Chicken and Mushrooms in a Garlic White Wine Sauce

Introduction

Indulge in the flavorful combination of tender chicken and savory mushrooms bathed in a garlicky white wine sauce with this delightful Chicken and Mushrooms recipe. This easy-to-make dish is perfect for a cozy weeknight dinner or a special occasion that calls for something comforting and delicious.

Why Make This Recipe

This recipe is a great choice for anyone looking to elevate their weeknight dinner routine. The juicy chicken paired with earthy mushrooms, fragrant garlic, and a touch of white wine creates a mouthwatering combination that will impress your family or guests.

How to Make Chicken and Mushrooms in a Garlic White Wine Sauce

Ingredients:

• 8 chicken tenderloins (16 oz total)
• 2 tsp butter
• 2 tsp olive oil
• 1/4 cup all-purpose flour* (use rice flour for gluten-free, omit for paleo, Whole30)
• 3 cloves garlic (minced)
• 12 oz sliced mushrooms
• 1/4 cup white wine (omit for paleo, Whole30 and add more broth)
• 1/3 cup fat-free chicken broth
• Salt and fresh pepper to taste
• 1/4 cup chopped fresh parsley

Directions:

1. Preheat the oven to 200°F.
2. Season chicken with salt and pepper, then lightly dredge in flour.
3. Heat a large skillet over medium heat. Add 1 tsp butter and 1 tsp olive oil.
4. Cook chicken in the skillet for about 5 minutes on each side or until no longer pink. Keep warm in the oven.
5. Add more oil and butter to the skillet, then add garlic. Cook for a few seconds before adding mushrooms, salt, and pepper. Cook until golden, about 5 minutes.
6. Pour in white wine, chicken broth, and parsley. Stir the pan, scraping up any brown bits. Cook until the liquid reduces by half.
7. Top the chicken with the mushroom sauce and serve.

How to Serve Chicken and Mushrooms in a Garlic White Wine Sauce

Serve this dish hot, with a side of steamed vegetables, roasted potatoes, or over a bed of fluffy rice to soak up the delicious sauce.

How to Store Chicken and Mushrooms in a Garlic White Wine Sauce

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until heated through.

Tips to Make Chicken and Mushrooms in a Garlic White Wine Sauce

• Make sure not to overcrowd the skillet when cooking the chicken and mushrooms to ensure they brown properly.
• Use a good quality white wine for the best flavor in the sauce.
• Adjust the seasoning to your taste preferences by adding more salt, pepper, or fresh herbs.

Variation

For a creamy twist, add a splash of heavy cream or coconut milk to the sauce just before serving for a richer dish.

FAQs

1. Can I use chicken breast instead of tenderloins? Yes, thinly sliced chicken breast works well in this recipe.
2. Do I have to use white wine? You can omit the white wine and add extra chicken broth for a non-alcoholic version.
3. Can I use dried parsley instead of fresh? While fresh parsley adds a bright flavor, dried parsley can be used as a substitute, but use half the amount.