Barbacoa Beef (Pressure Cooker or Instant Pot)

Introduction

Welcome to the flavorful world of Barbacoa Beef made in a pressure cooker or Instant Pot. This recipe will fill your kitchen with delicious aromas and your taste buds with tender, spiced beef that’s perfect for tacos, burritos, salads, or simply enjoying on its own.

Why Make This Recipe

Making Barbacoa Beef in a pressure cooker or Instant Pot saves time while ensuring the meat stays juicy and full of flavor. The blend of spices and slow cooking method results in a mouthwatering dish that’s versatile and perfect for meal prep or feeding a crowd.

How to Make Barbacoa Beef

Ingredients:

• 5 cloves garlic
• 1/2 medium onion
• 1 lime (juice)
• 2-4 tablespoons canned chipotle in adobo sauce (to taste)
• 1 tablespoon ground cumin
• 1 tablespoon ground oregano
• 1/2 teaspoon ground cloves
• 1 cup water
• 3 pounds beef eye of round or bottom round roast (all fat trimmed)
• 2 1/2 teaspoons kosher salt
• Black pepper
• 1 teaspoon olive oil
• 3 bay leaves

Directions:

1. Blend garlic, onion, lime juice, chipotle, cumin, oregano, cloves, and water until smooth.
2. Trim fat from the meat and cut into pieces. Season with salt and pepper. Brown the meat in the pressure cooker, then add the sauce and bay leaves.
3. Cook on high pressure until tender, about 1 hour. Shred the meat, add salt, cumin, and reserved liquid.

How to Serve Barbacoa Beef

Serve the tender Barbacoa Beef in tacos, burritos, salads, or as a main dish with rice and beans. Top with fresh cilantro, diced onions, avocado, and a squeeze of lime for a burst of freshness.

How to Store Barbacoa Beef

Store any leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze Barbacoa Beef for up to 3 months in a freezer-safe container or resealable bags.

Tips to Make Barbacoa Beef

1. Browning the meat before pressure cooking enhances the flavor.
2. Adjust the spiciness by adding more or less chipotle peppers.
3. Use the reserved cooking liquid to keep the meat juicy and flavorful during reheating.

Variation

For a milder version, reduce the amount of chipotle peppers or omit them entirely for a smoky and less spicy Barbacoa Beef.

FAQs

1. Can I use a different cut of beef for Barbacoa? Yes, you can use chuck roast or brisket for a richer flavor.
2. How can I make Barbacoa Beef vegetarian? Substitute the beef with chopped mushrooms or jackfruit for a plant-based version.
3. Is it necessary to trim the fat from the meat? Trimming the fat helps control the richness of the dish, but you can leave some for added flavor if desired.

Enjoy the succulent and aromatic Barbacoa Beef made effortlessly in your pressure cooker or Instant Pot!