30 Minute Snickerdoodle Muffins




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Introduction

Indulge in the quick and delightful treat of 30 Minute Snickerdoodle Muffins, a perfect combination of oats, peanut butter, and cinnamon sugar baked into fluffy muffins. These easy-to-make muffins are sure to satisfy your sweet cravings in just half an hour.

Why Make This Recipe

If you’re looking for a simple and tasty treat that can be whipped up in no time, these Snickerdoodle Muffins are the perfect choice. With basic pantry ingredients and minimal prep work, you can enjoy warm and cozy muffins with a classic snickerdoodle flavor.

How to Make 30 Minute Snickerdoodle Muffins

Ingredients

  • 1 ½ cups self-rising flour
  • 1 cup oats
  • ½ cup sugar
  • 1 large egg
  • 4 tablespoons peanut butter
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • ⅓ cup sugar
  • 1 teaspoon cinnamon

Directions

  1. Preheat the oven to 400 degrees.
  2. In a bowl, mix self-rising flour, oats, and ½ cup sugar.
  3. In another mixing bowl, beat together milk, egg, peanut butter, and vanilla extract.
  4. Stir the dry ingredients into the wet mixture until well combined.
  5. Fill muffin tin sections ⅔ full with the batter.
  6. Bake for 12-15 minutes until cooked through.
  7. Mix ⅓ cup sugar and cinnamon in a bowl.
  8. Sprinkle the cinnamon sugar mixture over the muffins when they are removed from the oven.

How to Serve 30 Minute Snickerdoodle Muffins

Serve these warm and freshly baked muffins as a delicious breakfast treat or as a quick snack throughout the day. Pair them with a glass of milk or your favorite hot beverage for a cozy indulgence.

How to Store 30 Minute Snickerdoodle Muffins

Store any leftover muffins in an airtight container at room temperature for up to 3 days. To keep them fresh longer, you can refrigerate them for up to a week or freeze for up to 3 months. Reheat in the microwave or oven before serving.

Tips to Make 30 Minute Snickerdoodle Muffins

  • Use creamy or chunky peanut butter based on your preference for texture.
  • Do not overmix the batter to ensure the muffins remain light and fluffy.
  • Experiment with adding raisins, chocolate chips, or chopped nuts for added flavor and texture.

Variation

For a nut-free version, you can substitute the peanut butter with sunflower seed butter or almond butter. This will provide a similar creamy texture without the nutty taste.

FAQs

  1. Can I use quick oats instead of regular oats in this recipe? Yes, quick oats can be used as a substitute, but the texture of the muffins may be slightly different.
  2. Can I use a different type of flour if I don’t have self-rising flour? Yes, you can make your own self-rising flour by combining all-purpose flour, baking powder, and salt.
  3. How can I make these muffins vegan? You can replace the egg with a flax egg or a commercial egg replacer for a vegan version of these snickerdoodle muffins.

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