Brown Butter Oatmeal Chocolate Chip Cookies

Brown butter oatmeal chocolate chip cookies are a delicious twist on the classic cookie. These treats are soft, chewy, and packed with the nutty flavor of brown butter and the rich sweetness of chocolate. Perfect for any occasion or just a cozy night in, these cookies are sure to impress!

Why Make This Recipe

You should make these cookies because they blend the wholesome goodness of oats with the luxurious taste of brown butter. The brown butter adds a rich, nutty flavor that takes these cookies to another level. Plus, they’re easy to make and can quickly become a family favorite. These cookies are not just a dessert; they are a warm hug in the form of a baked good!

How to Make Brown Butter Oatmeal Chocolate Chip Cookies

Making these cookies is simple and straightforward. Follow the steps below, and you’ll have a delightful batch of cookies in no time!

Ingredients:

150g (10 tbsp) unsalted butter, cut into 1cm (1/2") cubes
1 cup flour (plain/all-purpose)
1 1/2 cups rolled oats (not quick or steel cut)
1 tsp baking soda (bi-carb), sifted if lumpy
1/8 tsp cooking/kosher salt
1 cup brown sugar (tightly packed)
1 large egg (at room temperature, ~55g/2oz)
1 tsp vanilla extract
200g (7 oz) 70% dark chocolate block, cut into pieces (substitute with 1 cup/200g chips)

Directions:

Preheat oven to 180°C (350°F) or 160°C (fan). Lightly grease and line three baking trays with paper.
Brown the butter: Melt the butter in a small saucepan over medium heat. Stir occasionally for 3 to 5 minutes until golden-brown bits form. Immediately pour the butter with the bits into a large mixing bowl and let it cool for 5 minutes.
Chop the chocolate: Cut the chocolate into 1cm (1/4") pieces, leaving fine chocolate dust behind.
Mix the dry ingredients: In a large bowl, whisk together the flour, oats, baking soda, and salt.
Combine with butter: Add the brown sugar to the cooled brown butter and whisk. Add the egg and vanilla, mixing until smooth.
Finish the dough: Stir in the dry ingredients until almost combined. Add the chocolate pieces and mix until no flour remains. Set aside for 5 minutes.
Shape the cookies: Scoop a dollop of dough onto the tray, spaced about 5 cm (2") apart. Flatten to about 8 mm (1/3") thick.
Bake: Bake two trays for 11 minutes, switching shelves and rotating at the 7-minute mark. For one tray, bake for 10 minutes, rotating at the 6-minute mark.
Cool: Let the cookies cool on the tray for 10 minutes before transferring to a cooling rack. Optionally, sprinkle with salt flakes.

How to Serve Brown Butter Oatmeal Chocolate Chip Cookies

These cookies are best served warm, fresh from the oven. They pair perfectly with a glass of cold milk or a warm cup of coffee. You can also sandwich them with ice cream for a delightful dessert treat!

How to Store Brown Butter Oatmeal Chocolate Chip Cookies

Store cookies in an airtight container at room temperature for up to a week. For longer storage, place them in the freezer, where they will keep for up to three months. Just thaw at room temperature when you are ready to enjoy them again.

Tips to Make Brown Butter Oatmeal Chocolate Chip Cookies

Make sure not to overbake the cookies for a soft, chewy texture.
If you like your cookies with a bit of crunch, bake them a minute or two longer.
Let the dough rest after mixing, as this improves the texture of the cookies.

Variation

You can easily customize this recipe by adding nuts like walnuts or pecans, or using different types of chocolate, like white chocolate or milk chocolate.

FAQs

Can I use quick oats instead of rolled oats?
It’s best to use rolled oats for texture. Quick oats will change the cookie’s texture.
Can I substitute butter with oil?
While you can use oil, the flavor won’t be the same. Brown butter adds a unique taste that oil cannot replicate.
What is brown butter?
Brown butter is simply butter that has been cooked until the milk solids turn golden brown. It adds a rich, nutty flavor to baked goods.

By following these simple steps, you’ll be able to whip up a batch of tasty brown butter oatmeal chocolate chip cookies that everyone will love! Happy baking!