Pineapple Chicken and Rice is a tasty dish that combines sweet and savory flavors. This meal is bright, colorful, and easy to make. It’s perfect for a weeknight dinner or a gathering with friends. The juicy chicken, sweet pineapple, and fluffy rice come together for something special that everyone will enjoy.
Why Make This Recipe
If you want a quick and delicious dinner, Pineapple Chicken and Rice is a great choice. It takes only about 40 minutes to prepare, and it’s a one-pan meal, meaning less mess in the kitchen! The combination of chicken and pineapple adds a tropical twist to your dinner plate, making it fun and flavorful. Plus, it’s healthy and packed with protein!
How to Make Pineapple Chicken and Rice
Ingredients
- 1 pound chicken breast, cubed
- 1 cup pineapple, cubed
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup jasmine rice
- 2 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- 1/4 cup green onions, sliced
- 1 tablespoon sesame seeds
Directions
- In a large skillet, heat the olive oil over medium heat.
- Add the chicken cubes and cook them until they are golden brown and cooked through. Remove the chicken from the skillet and set it aside.
- In the same skillet, add the chopped onion, minced garlic, and diced red bell pepper. Cook until the vegetables are softened.
- Now, add the cubed pineapple and cook for another 2 minutes.
- Stir in the jasmine rice, chicken broth, soy sauce, grated ginger, salt, and pepper. Bring this mixture to a boil.
- Once it starts boiling, reduce the heat to low, cover the skillet, and let it simmer for about 18-20 minutes, or until the rice is cooked through.
- After the rice is cooked, return the chicken to the skillet, mix everything well, and heat it through for a few minutes.
- Serve the dish hot, garnishing it with sliced green onions and sesame seeds.
Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Calories: 350 kcal per serving
Servings: 4 servings
How to Serve Pineapple Chicken and Rice
Serve Pineapple Chicken and Rice warm straight from the skillet. It looks lovely in a bowl and is a colorful meal that’s fun to eat. You can also enjoy it with a side of steamed vegetables or a fresh salad for a complete meal.
How to Store Pineapple Chicken and Rice
If you have leftovers, store Pineapple Chicken and Rice in an airtight container. Place it in the refrigerator, where it will last about 3-4 days. You can also freeze it for longer storage—just thaw before reheating.
Tips to Make Pineapple Chicken and Rice
- Make sure to cut the chicken into even pieces for even cooking.
- Use fresh pineapple if you can! It adds a sweeter taste compared to canned.
- Feel free to add other veggies like peas or carrots for extra nutrition and color.
- Adjust the soy sauce and ginger amounts based on your taste preference.
Variation (If Any)
You can switch up the chicken for shrimp or tofu for a different flavor. You can also try using different types of rice, like brown rice, though cooking times may vary. Adding different spices or sauces can create new flavors that your family may enjoy.
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken, but make sure to thaw it before cooking for even results.
2. Can I make this dish in advance?
Yes, you can prepare it a day ahead and then just reheat it when you are ready to serve.
3. What can I serve with Pineapple Chicken and Rice?
This dish is delicious on its own, but you can pair it with a simple side salad or steamed broccoli for more veggies.
