Apple Crumb Cake
Apple Crumb Cake Recipe
Are you looking for a delightful dessert that combines the sweet, juicy goodness of apples with a crumbly topping? Look no further! Our Apple Crumb Cake Recipe offers a perfect blend of flavors and textures. This comforting cake is easy to make and delivers a warm, homey aroma that will fill your kitchen. Whether you’re hosting a gathering or simply craving a sweet treat, this apple crumb cake is sure to please everyone.
Why Make This Recipe
There are plenty of reasons to try this incredible apple crumb cake. First, it is packed with tender apples, making it a delicious way to enjoy this classic fruit. Second, the crumb topping adds a delightful crunch that contrasts beautifully with the soft cake. Lastly, this recipe is straightforward, requiring only simple ingredients you likely already have in your pantry. You’ll love how quickly you can whip it up!
How to Make Apple Crumb Cake
Making apple crumb cake is a breeze! With just a few steps, you’ll be on your way to baking a mouthwatering dessert. Follow our simple guide below.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 cups apples, peeled and diced
- 1/2 cup brown sugar
- 1/4 cup oats
- 1/4 cup flour
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
Directions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, cream together 1/2 cup of softened butter and granulated sugar until fluffy. Beat in the eggs, one at a time. Stir in 1 teaspoon of vanilla extract.
- In another bowl, mix together 2 cups of flour, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the creamed mixture, alternating with the milk until well combined.
- Fold in the diced apples and pour the batter into the prepared baking dish.
- In a separate bowl, combine the brown sugar, oats, 1/4 cup flour, and melted butter until crumbly. Sprinkle this mixture over the cake batter.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- For the drizzle, mix powdered sugar with a little milk and cinnamon to achieve your desired consistency, then drizzle it over the cooled cake.
How to Serve Apple Crumb Cake
Serve your delicious apple crumb cake warm or at room temperature. For an extra special touch, add a scoop of vanilla ice cream or a dollop of whipped cream on the side. This cake also pairs beautifully with a hot cup of coffee or tea, making it a perfect afternoon treat!
How to Store Apple Crumb Cake
To keep your apple crumb cake fresh, store it in an airtight container at room temperature for up to 3 days. If you want to enjoy it later, consider refrigerating it for up to a week. For longer storage, you can freeze individual slices wrapped tightly in plastic wrap and then in aluminum foil for up to 3 months.
Tips to Make Apple Crumb Cake
- Make sure to use firm apples, such as Granny Smith or Honeycrisp, for the best texture and flavor.
- If you prefer a sweeter cake, consider adding a bit more sugar to your crumb topping.
- You can enhance the flavor by adding nuts like walnuts or pecans to the crumb topping.
Variations
Feel free to customize your apple crumb cake! Try adding spices like nutmeg or ginger for an extra depth of flavor. You could also mix in other fruits, such as blueberries or peaches, to create your own unique twist on this recipe.
FAQs
1. Can I use different types of apples?
Yes! You can experiment with various apple varieties based on your preferences.
2. How can I make the topping crunchier?
You can try adding chopped nuts to the crumb topping for extra crunch.
3. Is it necessary to drizzle the icing?
It’s optional, but the icing adds a sweet finish that complements the cake perfectly.
Now that you have all the information you need, gather your ingredients and get ready to bake a delicious apple crumb cake that everyone will love!
Apple Crumb Cake
Ingredients
For the cake
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 pieces eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 cups apples, peeled and diced Use firm apples like Granny Smith or Honeycrisp.
For the crumb topping
- 1/2 cup brown sugar
- 1/4 cup oats
- 1/4 cup flour
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
Instructions
Preparation and Baking
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, cream together 1/2 cup of softened butter and granulated sugar until fluffy. Beat in the eggs, one at a time. Stir in 1 teaspoon of vanilla extract.
- In another bowl, mix together 2 cups of flour, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the creamed mixture, alternating with the milk until well combined.
- Fold in the diced apples and pour the batter into the prepared baking dish.
- In a separate bowl, combine the brown sugar, oats, 1/4 cup flour, and melted butter until crumbly. Sprinkle this mixture over the cake batter.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Serving
- Serve your delicious apple crumb cake warm or at room temperature, optionally with vanilla ice cream or whipped cream.
- For a special touch, drizzle with a mixture of powdered sugar, milk, and cinnamon.
