Amish Farmhouse Feast

Introduction

Amish Farmhouse Feast is a warm and hearty dish that brings a taste of comfort to your kitchen. This recipe is filled with wholesome ingredients, making it perfect for family gatherings or a cozy night in. With tender meat and vibrant vegetables, this dish hits all the right notes for a delicious meal.

Why Make This Recipe

You might wonder why you should try making Amish Farmhouse Feast. First, it is a simple recipe that requires basic ingredients you likely have at home. Second, it offers a wonderful mix of flavors and textures. Lastly, it’s a one-pot meal, making cleanup a breeze! Plus, the aroma of this dish cooking will fill your home with that warm, inviting feeling that makes everyone eager to gather around the table.

How to Make Amish Farmhouse Feast

Making Amish Farmhouse Feast is straightforward and enjoyable! Follow the steps below for a delicious meal.

Ingredients:

2 cups of corn
2 cups of mashed potatoes
1 pound of beef or pork roast
1 onion, chopped
4 carrots, chopped
4 cups of vegetable broth
Salt and pepper to taste
Fresh herbs (like thyme or parsley)

Directions:

In a large pot, brown the beef or pork roast over medium heat.
Add the chopped onion and sauté until it becomes translucent.
Next, add the carrots and corn to the pot, stirring everything to combine.
Pour in the vegetable broth and bring it to a gentle simmer.
Season with salt, pepper, and fresh herbs to enhance the flavor.
Cover the pot and cook on low heat for about 1.5 to 2 hours until the meat is tender.
Serve warm with a generous side of mashed potatoes.

How to Serve Amish Farmhouse Feast

To serve Amish Farmhouse Feast, ladle the hearty stew into bowls and accompany it with a scoop of mashed potatoes. You can also sprinkle some fresh herbs on top for an extra touch of flavor. This dish is perfect for chilly evenings and will surely warm everyone up!

How to Store Amish Farmhouse Feast

If you have leftovers (which is rare!), let the dish cool completely before transferring it to an airtight container. Store it in the fridge for 3 to 4 days. You can also freeze it for longer storage; just make sure you let it thaw in the fridge before reheating.

Tips to Make Amish Farmhouse Feast

Make sure to brown the meat well at the start, as this will add depth to the flavor.
Feel free to use fresh corn, or frozen if it’s more convenient.
For extra creaminess, you can mix in some dairy, like cream or milk, with the mashed potatoes.

Variation

You can customize this recipe by adding other vegetables, like peas or green beans. You can also use different herbs according to your taste—rosemary is a great option too!

FAQs

1. Can I use chicken instead of beef or pork?
Yes, you can definitely substitute chicken for the meat! Just adjust the cooking time as chicken usually cooks faster than beef or pork.

2. Is this recipe suitable for meal prep?
Absolutely! This dish is great for meal prep. Just store it in individual portions for an easy weekday meal.

3. Can I make this dish in a slow cooker?
Yes, you can make Amish Farmhouse Feast in a slow cooker. Just follow the same steps and cook on low for 6 to 8 hours.