Chicken Garlic Parmesan Pasta Recipe

If you’re looking for a creamy, flavorful dish that brings together the heartiness of chicken and the richness of cheese, you’ve come to the right place! This Chicken Garlic Parmesan Pasta provides a perfect blend of savory garlic, zesty parmesan, and tender chicken, all tossed with gluten-free farfalle pasta. It’s an easy-to-follow recipe that is sure to impress your family or guests.

Why Make This Recipe

There are plenty of reasons to whip up this Chicken Garlic Parmesan Pasta. Firstly, it’s a comforting meal packed with protein, making it perfect for any time of the day. With a creamy sauce that envelops the chicken and pasta, each bite is irresistible. The use of gluten-free farfalle makes it accessible for those with dietary restrictions. Plus, the cooking process is straightforward, requiring ingredients that are easy to find. In short, it’s a delicious and delightful dish that’s perfect for busy weeknights or special occasions!

How to Make Chicken Garlic Parmesan Pasta

Follow this simple step-by-step guide to create your own delicious Chicken Garlic Parmesan Pasta.

Ingredients

2 tbsp olive oil (Costabile Brand, use code 15GOLDENGK for 15% off)
1 1/2 lb Springer Mountain Farms chicken breast
1 1/2 tsp paprika (OliveNation)
1 1/2 tsp oregano
1 tsp garlic powder (OliveNation)
1/2 tsp thyme
1/2 tsp black pepper
1/2 tsp salt
12 oz gluten-free farfalle pasta
4 tbsp butter
2 tsp dry shallots (use code 15GOLDENGK for 15% off)
2 tsp Italian seasoning
1/2 cup chicken broth
2 tbsp Gluten-Free 1:1 Flour
3 cups heavy cream
12 oz shredded parmesan
1/4 cup pasta water
1/2 tsp salt
1 tsp garlic powder

Directions

In a large pot, boil the gluten-free farfalle pasta according to the directions on the box until al dente.
In a small bowl, combine all chicken seasonings: paprika, oregano, garlic powder, thyme, salt, and pepper.
Pound the chicken breast lightly to thin it out slightly.
Season both sides of the chicken with the mixed seasoning.
In a large skillet, heat the olive oil over medium heat and sear the chicken for about 5 minutes on each side.
Once seared, reduce the heat to medium-low, cover the pan with a lid, and cook for another 10-12 minutes until the internal temperature reaches 165°F.
Remove the chicken from the skillet and place it on a cutting board.
In the same skillet, melt the butter.
Add shallots, garlic powder, and Italian seasoning. Stir and allow to simmer for about 1 minute.
Stir in the Gluten-Free 1:1 Flour, scraping the bottom of the pan well.
Pour in the chicken broth and heavy cream, whisking until smooth and creamy.
Mix in the shredded parmesan cheese until fully melted and incorporated.
Add the cooked pasta and toss well to coat evenly.
Gradually add the reserved pasta water one tablespoon at a time to reach your desired sauce consistency.
Slice the chicken breast and add it back to the pasta. Stir gently and serve!

How to Serve Chicken Garlic Parmesan Pasta

To serve this dish, scoop a generous portion of the pasta onto a plate, making sure to include slices of chicken on top. For an extra touch, sprinkle a little more grated parmesan and a dusting of freshly cracked black pepper. A light garnish of parsley can add a splash of color.

How to Store Chicken Garlic Parmesan Pasta

If you have leftovers, store the Chicken Garlic Parmesan Pasta in an airtight container in the fridge for up to 3 days. To reheat, warm it gently on the stove over low heat, adding a splash of chicken broth or cream to loosen the sauce if necessary.

Tips to Make Chicken Garlic Parmesan Pasta

For extra flavor, marinate the chicken in the seasoning mix for an hour before cooking.
To lighten the dish, consider replacing the heavy cream with half-and-half or a non-dairy alternative.
Avoid overcooking the pasta; undercooking slightly allows it to soak up the sauce without becoming mushy.

Variations

Swap the chicken for shrimp or tofu for a different protein option.
Try adding seasonal vegetables like spinach or sun-dried tomatoes for a burst of color and nutrition.
For an extra kick, add a pinch of red pepper flakes to the sauce.

FAQs

1. Can I make this dish dairy-free?
Yes! Substitute the heavy cream with a dairy-free cream alternative and use a vegan parmesan cheese.

2. Is the pasta really gluten-free?
Absolutely! Make sure to use certified gluten-free farfalle pasta to accommodate gluten sensitivities.

3. How do I know when the chicken is fully cooked?
Use a meat thermometer to check the internal temperature of the chicken; it should reach 165°F.

Now you’re ready to enjoy a comforting and flavorful meal with this Chicken Garlic Parmesan Pasta recipe! Happy cooking!

Chicken Garlic Parmesan Pasta

A creamy and flavorful pasta dish featuring tender chicken, savory garlic, and zesty parmesan, all tossed with gluten-free farfalle pasta.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Course Dinner, Main Course

Cuisine Italian

Servings 4 servings

Calories 850 kcal

Ingredients

For the Chicken

1.5 lb Springer Mountain Farms chicken breast
2 tbsp olive oil Costabile Brand, use code 15GOLDENGK for 15% off
1.5 tsp paprika OliveNation
1.5 tsp oregano
1 tsp garlic powder OliveNation
0.5 tsp thyme
0.5 tsp black pepper
0.5 tsp salt

For the Pasta

12 oz gluten-free farfalle pasta

For the Sauce

4 tbsp butter
2 tsp dry shallots use code 15GOLDENGK for 15% off
2 tsp Italian seasoning
0.5 cup chicken broth
2 tbsp Gluten-Free 1:1 Flour
3 cups heavy cream
12 oz shredded parmesan
0.25 cup pasta water
0.5 tsp salt
1 tsp garlic powder

Instructions

Preparation

Boil the gluten-free farfalle pasta according to the directions on the box until al dente.
Combine all chicken seasonings: paprika, oregano, garlic powder, thyme, salt, and pepper in a small bowl.
Pound the chicken breast lightly to thin it out slightly and season both sides with the mixed seasoning.

Cooking

Heat the olive oil over medium heat in a large skillet and sear the chicken for about 5 minutes on each side.
Reduce the heat to medium-low, cover with a lid, and cook for another 10-12 minutes until the internal temperature reaches 165°F.
Remove the chicken from the skillet and place it on a cutting board.
Melt the butter in the same skillet, then add shallots, garlic powder, and Italian seasoning. Stir and simmer for about 1 minute.
Stir in the gluten-free flour, scraping the bottom of the pan well.
Pour in the chicken broth and heavy cream, whisking until smooth and creamy.
Mix in the shredded parmesan cheese until fully melted and incorporated.
Add the cooked pasta to the sauce and toss well to coat evenly.
Gradually add the reserved pasta water one tablespoon at a time to reach your desired sauce consistency.
Slice the chicken breast and add it back to the pasta. Stir gently and serve.

Notes

For extra flavor, marinate the chicken in the seasoning mix for an hour before cooking. To lighten the dish, consider replacing the heavy cream with half-and-half or a non-dairy alternative. Avoid overcooking the pasta; undercooking slightly allows it to soak up the sauce without becoming mushy.

Keyword Chicken Pasta, Creamy Pasta, Garlic Parmesan, Gluten-Free