Pin on Cookies
Pin on Cookies Recipe
Pin on Cookies are a delightful treat that combines the sweetness of cookies with an artistic flair. These cookies are not only delicious but also fun and engaging to make. With their fun pin shape, they are perfect for any occasion, from birthday parties to holiday gatherings. Expect a crunchy texture complemented by a rich, buttery flavor that will leave everyone wanting more.
Why Make This Recipe
These Pin on Cookies stand out for their unique appearance and delightful taste. They are an excellent choice for those looking to impress guests or to engage kids in baking. Plus, they are customizable, allowing you to use various toppings and decorations to suit any theme or preference. Baking these cookies can be a fun family activity, making it as special as the final product itself.
How to Make Pin on Cookies
Follow this simple guide to whip up a batch of Pin on Cookies that everyone will love.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips (optional)
- Sprinkles or edible decorations (for pin effect)
Directions
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C) and lining baking sheets with parchment paper.
- Cream the Butter and Sugars: In a large bowl, combine the softened butter, granulated sugar, and brown sugar. Beat until light and fluffy.
- Add Eggs and Vanilla: Mix in the eggs, one at a time, followed by the vanilla extract. Ensure everything is well incorporated.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
- Stir in Chocolate Chips: If using chocolate chips, fold them into the cookie dough at this stage.
- Shape the Cookies: Take spoonfuls of dough and roll them into small balls. Then, shape each ball into a pin-like form, and gently press each one down to flatten slightly.
- Add Decorations: Before baking, decorate your cookies with sprinkles or edible decorations for that pin-like effect.
- Bake: Place the cookies on the prepared baking sheets and bake for 10-12 minutes, or until the edges are golden brown.
- Cool: Once finished, let the cookies cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.
How to Serve Pin on Cookies
Serve your Pin on Cookies warm or at room temperature. They look lovely on a decorative plate or in a themed cookie jar. Pair them with a glass of milk, hot cocoa, or coffee for an extra special treat.
How to Store Pin on Cookies
To keep your Pin on Cookies fresh, store them in an airtight container at room temperature. For longer storage, you can freeze them for up to three months. Just make sure to place parchment paper between layers to prevent sticking.
Tips to Make Pin on Cookies
- Make-ahead Dough: You can prepare the cookie dough in advance and refrigerate it for up to three days before baking.
- Experiment with Flavors: Consider adding nuts, dried fruits, or different types of chocolate for a unique twist.
- Test for Freshness: To determine if your baking soda is still active, mix it with a splash of vinegar; it should fizz if it’s fresh.
Variations
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
- Vegan Option: Replace the butter with a plant-based alternative and use flaxseed meal as an egg substitute (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water per egg).
- Different Decorations: Use colored icing or edible glitter for a more festive look.
FAQs
-
Can I use margarine instead of butter?
Yes, you can use margarine, but the texture and flavor may slightly differ. -
How long do these cookies last?
Properly stored at room temperature, they will typically last for about one week. -
Can I freeze the cookie dough?
Absolutely! You can freeze the dough for up to three months. Just thaw it in the fridge before baking.
Enjoy making and sharing these delightful Pin on Cookies with family and friends! The unique shape and delicious taste are sure to be a hit.
Pin on Cookies
Ingredients
Cookie Base
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips (optional) Optional for added flavor
Decorations
- to taste sprinkles or edible decorations For pin effect
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, combine the softened butter, granulated sugar, and brown sugar. Beat until light and fluffy.
- Mix in the eggs, one at a time, followed by the vanilla extract. Ensure everything is well incorporated.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
- If using chocolate chips, fold them into the cookie dough.
Shaping and Baking
- Take spoonfuls of dough and roll them into small balls. Shape each ball into a pin-like form and gently press each one down to flatten slightly.
- Before baking, decorate your cookies with sprinkles or edible decorations.
- Place cookies on the prepared baking sheets and bake for 10-12 minutes, or until the edges are golden brown.
- Let cookies cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.
