Moroccan Honey & Almond Cigars
Moroccan Honey & Almond Cigars Recipe
If you are searching for a delightful dessert that captures the essence of Moroccan cuisine, look no further than Moroccan Honey & Almond Cigars. These crispy, sweet treats are filled with a fragrant almond mixture and then dipped in warm honey syrup, creating a delightful combination of flavors and textures. Perfect for a special occasion or as an everyday snack, this recipe is sure to impress everyone who tries it.
Why Make This Recipe
Moroccan Honey & Almond Cigars are not just delicious; they are also uniquely aromatic, thanks to the use of ingredients like orange blossom or rose water. Their flaky texture from phyllo dough contrasts beautifully with the nutty filling, and the sweet honey adds a perfect finishing touch. Enjoy them warm straight from the pan or at room temperature, making them versatile for any occasion. These cigars are an excellent way to introduce yourself and your loved ones to Moroccan flavors!
How to Make Moroccan Honey & Almond Cigars
Creating this exquisite dessert is simpler than it seems. In just a few steps, you’ll have a batch of irresistible Moroccan Honey & Almond Cigars ready to enjoy.
Ingredients
- Phyllo dough or brick dough
- Almonds, finely ground
- Cinnamon
- Orange blossom water or rose water
- Honey
- Sesame seeds
- Butter, for brushing
- Oil, for frying
Directions
- In a bowl, mix finely ground almonds, cinnamon, and either orange blossom water or rose water to formulate a fragrant paste.
- Lay out a sheet of phyllo dough and brush it lightly with melted butter.
- Take a spoonful of the almond filling and place it at one end of the dough. Roll it tightly to form a cigar shape.
- Repeat this process with the remaining dough and filling until you have a batch of cigar-shaped treats.
- Heat oil in a pan over medium heat, and carefully fry the cigars until they are golden brown on all sides.
- In a separate pot, warm your honey and incorporate sesame seeds.
- Once fried, dip the cigars into the warm honey syrup until they are well coated.
- Serve hot or allow them to cool, and enjoy them later!
How to Serve Moroccan Honey & Almond Cigars
These treats can be served warm for a more satisfying experience. Consider presenting them on a decorative platter, perhaps garnished with extra sesame seeds or drizzled with additional honey. Accompany them with Moroccan tea or coffee for an authentic touch.
How to Store Moroccan Honey & Almond Cigars
To maintain their crispiness, store leftover cigars in an airtight container at room temperature. If you prefer to keep them for a longer time, consider freezing them before frying. Just ensure they’re well-wrapped to avoid freezer burn. When ready to eat, fry them straight from the freezer.
Tips to Make Moroccan Honey & Almond Cigars
- Ensure your phyllo dough is thawed and at room temperature for easier handling.
- Experiment with the fillings by adding spices like nutmeg or cardamom for an exciting twist.
- Be cautious while frying; avoid overcrowding the pan to maintain even cooking.
Variations
- Substitute walnuts or pistachios for almonds if you prefer a different nut flavor.
- For a vegan option, replace honey with maple syrup or agave nectar and use a plant-based butter alternative.
FAQs
1. Can I make these in advance?
Absolutely! Prepare the cigars, but avoid frying them until just before serving. This way, they’ll retain their crispy texture.
2. What can I serve with these cigars?
Moroccan honey & almond cigars pair beautifully with mint tea, coffee, or even a scoop of vanilla ice cream on the side.
3. Can I bake instead of fry?
Yes, you can bake them! Brush with butter and bake at 350°F (175°C) until golden and crispy, though the texture may differ slightly from frying.
Now that you have all the details, why not dive into the world of Moroccan flavors and make these delightful Honey & Almond Cigars? Enjoy the process and the fantastic results!
Moroccan Honey & Almond Cigars
Ingredients
For the filling
- 1 cup Almonds, finely ground Ensure almonds are finely ground for the best texture.
- 1 teaspoon Cinnamon
- 2 tablespoons Orange blossom water or rose water Choose based on your preference.
For the cigars
- 8 sheets Phyllo dough or brick dough Thawed and at room temperature for easy handling.
- 1/2 cup Butter, melted For brushing the dough.
- Oil for frying Use an oil suitable for frying.
For the honey syrup
- 1 cup Honey Warmed for better coating.
- 2 tablespoons Sesame seeds To add to the honey syrup.
Instructions
Preparation
- In a bowl, mix finely ground almonds, cinnamon, and either orange blossom water or rose water to formulate a fragrant paste.
- Lay out a sheet of phyllo dough and brush it lightly with melted butter.
- Take a spoonful of the almond filling and place it at one end of the dough. Roll it tightly to form a cigar shape.
- Repeat this process with the remaining dough and filling until you have a batch of cigar-shaped treats.
Cooking
- Heat oil in a pan over medium heat, and carefully fry the cigars until they are golden brown on all sides.
- In a separate pot, warm your honey and incorporate sesame seeds.
- Once fried, dip the cigars into the warm honey syrup until they are well coated.
