Sun-Dried Tomato & Olive Oil Bread Dip
Sun-Dried Tomato & Olive Oil Bread Dip
Looking for a delicious and easy appetizer that will impress your guests? The Sun-Dried Tomato & Olive Oil Bread Dip is a flavorful dish that combines the rich taste of sun-dried tomatoes with the robust flavors of garlic, green olives, and Parmesan cheese. This dip is perfect for gatherings, parties, or a cozy night in. Plus, it’s simple to make and pairs wonderfully with fresh bread.
Why Make This Recipe
This Sun-Dried Tomato & Olive Oil Bread Dip is not just tasty; it’s packed with Mediterranean flavors that are sure to please. The combination of sun-dried tomatoes, fresh herbs, and tangy Parmesan cheese creates a dip that’s rich and satisfying. It’s also versatile—perfect for serving at parties, as an appetizer, or even as a snack. In addition, this recipe is easy to customize based on your flavor preferences, making it a great addition to your cooking repertoire.
How to Make Sun-Dried Tomato & Olive Oil Bread Dip
Preparing this mouthwatering dip is straightforward. Follow this step-by-step guide to create a delicious dish that your friends and family will love!
Ingredients
- Sun-dried tomatoes
- Garlic
- Green olives
- Grated Parmesan cheese
- Fresh parsley
- Fresh basil
- Chili flakes
- Balsamic vinegar
- Olive oil
Directions
- Finely chop the sun-dried tomatoes, garlic, green olives, parsley, and basil.
- In a bowl, mix together the chopped ingredients with the grated Parmesan cheese, chili flakes, and a splash of balsamic vinegar.
- Drizzle in the olive oil and stir until combined.
- Serve with bread of your choice for dipping.
How to Serve Sun-Dried Tomato & Olive Oil Bread Dip
To present your Sun-Dried Tomato & Olive Oil Bread Dip beautifully, place it in a shallow serving bowl. Drizzle a bit of extra olive oil on top for added richness, and garnish with a few fresh herb leaves for color. Serve with an assortment of warm, crusty bread like baguette slices, pita, or focaccia for dipping. You can also include crackers or vegetable sticks for a healthy twist!
How to Store Sun-Dried Tomato & Olive Oil Bread Dip
If you have any leftovers, store the Sun-Dried Tomato & Olive Oil Bread Dip in an airtight container in the refrigerator. It will stay fresh for up to three days. When ready to enjoy again, stir well before serving, and consider adding a little more olive oil to refresh the flavors.
Tips to Make Sun-Dried Tomato & Olive Oil Bread Dip
- Quality Ingredients: Use high-quality sun-dried tomatoes and olive oil for a richer flavor.
- Make Ahead: This dip can be made a few hours in advance; the flavors improve as they sit.
- Add Nuts: For added texture, consider mixing in some crushed walnuts or pine nuts.
Variations
- Herb Options: Swap fresh parsley and basil for your favorite herbs, like oregano or thyme.
- Cheese Choices: Try different cheeses such as feta or goat cheese for a unique twist.
- Heat It Up: If you enjoy spicy flavors, add more chili flakes or serve with spicy bread for an extra kick.
FAQs
1. Can I use dried herbs instead of fresh?
Yes, you can use dried herbs, but fresh herbs provide better flavor. If using dried, use about one-third of the amount.
2. Can I make this dip vegan?
Yes! Leave out the Parmesan cheese and consider adding a dash of nutritional yeast for a cheesy flavor.
3. What type of bread is best for serving?
A crusty baguette, pita bread, or even crackers work well. Choose whatever you enjoy!
Enjoy making and sharing this vibrant Sun-Dried Tomato & Olive Oil Bread Dip—it’s sure to become a favorite!
Sun-Dried Tomato & Olive Oil Bread Dip
Ingredients
Main Ingredients
- 1 cup sun-dried tomatoes, chopped Use high-quality sun-dried tomatoes for best flavor.
- 2 cloves garlic, minced
- 1/2 cup green olives, chopped
- 1/2 cup grated Parmesan cheese Can be substituted with vegan cheese for a vegan option.
- 1 tablespoon fresh parsley, chopped Fresh herbs provide better flavor.
- 1 tablespoon fresh basil, chopped Use dry herbs if fresh is unavailable, but reduce the amount.
- 1/4 teaspoon chili flakes Adjust based on heat preference.
- 1 tablespoon balsamic vinegar
- 2 tablespoons olive oil, plus extra for serving Use high-quality olive oil for richer flavor.
Instructions
Preparation
- Finely chop the sun-dried tomatoes, garlic, green olives, parsley, and basil.
- In a bowl, mix together the chopped ingredients with the grated Parmesan cheese, chili flakes, and a splash of balsamic vinegar.
- Drizzle in the olive oil and stir until combined.
Serving
- Serve with bread of your choice for dipping.
