Sun-Dried Tomato & Olive Oil Bread Dip
A flavorful and easy appetizer combining sun-dried tomatoes, garlic, green olives, and Parmesan cheese, perfect for gatherings or cozy nights.
Ingredients
Main Ingredients
- 1 cup sun-dried tomatoes, chopped Use high-quality sun-dried tomatoes for best flavor.
- 2 cloves garlic, minced
- 1/2 cup green olives, chopped
- 1/2 cup grated Parmesan cheese Can be substituted with vegan cheese for a vegan option.
- 1 tablespoon fresh parsley, chopped Fresh herbs provide better flavor.
- 1 tablespoon fresh basil, chopped Use dry herbs if fresh is unavailable, but reduce the amount.
- 1/4 teaspoon chili flakes Adjust based on heat preference.
- 1 tablespoon balsamic vinegar
- 2 tablespoons olive oil, plus extra for serving Use high-quality olive oil for richer flavor.
Instructions
Preparation
- Finely chop the sun-dried tomatoes, garlic, green olives, parsley, and basil.
- In a bowl, mix together the chopped ingredients with the grated Parmesan cheese, chili flakes, and a splash of balsamic vinegar.
- Drizzle in the olive oil and stir until combined.
Serving
- Serve with bread of your choice for dipping.
Notes
Stir well before serving if stored, and consider adding a little more olive oil to refresh flavors. This dip can be made a few hours in advance for improved flavor.