Best Scalloped Potatoes

Introduction

Scalloped potatoes are a classic dish that brings warmth and comfort to any meal. With their creamy layers of potatoes and rich cheese, they are hard to resist. This recipe for Best Scalloped Potatoes is simple yet delicious, making it a perfect choice for family gatherings or cozy dinners at home.

Why Make This Recipe

You might wonder why you should try this recipe. First, it is incredibly easy to make, even for beginners. Second, scalloped potatoes are versatile and can be paired with many main dishes. Whether you serve them alongside a juicy roast or a fresh salad, they are sure to be a hit. Finally, who can say no to melting cheese and tender potatoes?

How to Make Best Scalloped Potatoes

Creating this dish is straightforward and requires just a few ingredients.

Ingredients:

4 large potatoes, thinly sliced
2 cups heavy cream
2 cups shredded cheese (cheddar or gruyere)
1 onion, sliced
2 cloves garlic, minced
Salt and pepper, to taste
2 tablespoons butter
1 tablespoon fresh thyme (optional)

Directions:

Preheat the oven to 375°F (190°C).
In a greased baking dish, layer half of the sliced potatoes.
Sprinkle half of the onions, garlic, and cheese over the potatoes.
Season with salt, pepper, and half of the thyme if using.
Repeat the layers with the remaining ingredients.
Pour the heavy cream evenly over the top.
Dot with butter.
Cover with foil and bake for 45 minutes.
Remove the foil and bake for an additional 20-30 minutes until the potatoes are tender and the top is golden brown.

How to Serve Best Scalloped Potatoes

Scalloped potatoes can be served hot straight from the oven. They pair beautifully with roasted meats, grilled chicken, or even a hearty green salad. You can also sprinkle some fresh herbs on top for added flavor and a pop of color.

How to Store Best Scalloped Potatoes

If you have leftovers, store the scalloped potatoes in an airtight container in the refrigerator. They will keep well for about three to four days. To reheat, simply place them in the oven until warmed through, ensuring they maintain their creamy texture.

Tips to Make Best Scalloped Potatoes

Make sure to slice the potatoes evenly for consistent cooking.
Experiment with different cheeses to find your favorite blend.
If you love garlic, feel free to add more than the recipe suggests!

Variation

For a healthier twist, you can substitute half of the heavy cream with low-fat milk or use a plant-based cream. Adding vegetables like spinach or broccoli can also enhance the dish’s nutritional value and flavor.

FAQs

Q: Can I make scalloped potatoes ahead of time?
A: Yes, you can prepare the dish in advance and refrigerate it before baking. Just make sure to adjust the baking time if it comes straight from the fridge.

Q: What kind of potatoes should I use?
A: Russet or Yukon Gold potatoes work best because they hold their shape and have a creamy texture.

Q: Can I freeze scalloped potatoes?
A: While it’s possible to freeze scalloped potatoes, the texture may change when reheated. It’s best enjoyed fresh or stored in the fridge.

Enjoy making and sharing this delicious Best Scalloped Potatoes recipe with your loved ones!

Best Scalloped Potatoes

A creamy and comforting dish with layers of thinly sliced potatoes, rich cheese, and savory flavors, perfect for any meal.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 1 15

Total Time 1 30

Course Side Dish

Cuisine American

Servings 6 servings

Calories 410 kcal

Ingredients

Potato Layers

4 large potatoes, thinly sliced Russet or Yukon Gold are best
2 cups heavy cream Can substitute with low-fat milk for a healthier version
2 cups shredded cheese (cheddar or gruyere) Feel free to experiment with different cheeses

Flavor Enhancers

1 medium onion, sliced
2 cloves garlic, minced Add more for a stronger garlic flavor
to taste Salt and pepper
2 tablespoons butter Dotted on top before baking
1 tablespoon fresh thyme (optional) Half sprinkled in layers and half as garnish

Instructions

Preparation

Preheat the oven to 375°F (190°C).
In a greased baking dish, layer half of the sliced potatoes.
Sprinkle half of the onions, garlic, and cheese over the potatoes.
Season with salt, pepper, and half of the thyme if using.
Repeat the layers with the remaining ingredients.
Pour the heavy cream evenly over the top.
Dot with butter.

Baking

Cover with foil and bake for 45 minutes.
Remove the foil and bake for an additional 20-30 minutes until the potatoes are tender and the top is golden brown.