NEW YORK STYLE BANANA PUDDING CHEESECAKE
New York Style Banana Pudding Cheesecake
Are you in the mood for dessert? This New York Style Banana Pudding Cheesecake is the perfect treat! Combining the creamy goodness of cheesecake and the delightful flavor of banana pudding, this dessert is sure to impress your family and friends. Easy to make and delicious, it’s a dessert that’s hard to resist.
Why Make This Recipe
You might wonder why you should try this recipe. First, banana pudding is a classic dessert that many people love. By turning it into a cheesecake, you get the best of both worlds. This cheesecake is rich and creamy, yet light enough to enjoy any time of the year. It’s also a fantastic way to use up ripe bananas that might be sitting on your counter. Plus, the combination of flavors makes it a crowd-pleaser at gatherings and celebrations!
How to Make New York Style Banana Pudding Cheesecake
Making this delicious cheesecake is a fun and rewarding process. Let’s dive into the steps!
Ingredients:
- 2 cups vanilla wafer crumbs
- 1/4 cup brown sugar
- 1/2 cup melted unsalted butter
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup mashed ripe bananas
- 1/2 cup sour cream
- 1 (3.4 oz) box instant banana pudding mix
- 1 1/2 cups cold milk
- 1/2 cup whipped topping
- Sliced bananas (optional)
- Vanilla wafer cookies (optional)
- Whipped cream (optional)
- Caramel drizzle (optional)
Directions:
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Preheat your oven to 325°F (163°C). Line the bottom of a springform pan with parchment paper for easy removal.
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Make the crust: In a mixing bowl, combine the vanilla wafer crumbs, brown sugar, and melted butter. Mix well and press the mixture firmly into the bottom of the prepared pan. Bake it for 10 minutes then cool.
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Prepare the filling: In a large bowl, beat the softened cream cheese until it becomes smooth. Gradually add the granulated sugar and mix well. One by one, add the eggs followed by the vanilla extract, mashed bananas, and sour cream. Beat everything together until the mixture is smooth and creamy.
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Bake: Pour the filling over the cooled crust and smooth the top with a spatula. Place the pan in a water bath for even cooking. Bake for 55–65 minutes, or until the center is slightly jiggly. Once done, turn off the oven, crack the door open, and let it sit for 1 hour. After that, cool it completely then chill the cheesecake in the fridge for at least 4 hours or overnight.
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Prepare the pudding layer: In a bowl, mix the pudding mix with cold milk. Let it sit for 5 minutes until it thickens, then gently fold in the whipped topping. Spread this over the chilled cheesecake.
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Garnish and serve: Decorate with sliced bananas, cookie crumbles, whipped cream, and if desired, a drizzle of caramel.
How to Serve New York Style Banana Pudding Cheesecake
Slice the cheesecake into pieces and serve chilled. You can add extra toppings such as whipped cream or sliced bananas for an added touch. This cheesecake pairs well with a cup of coffee or a glass of milk.
How to Store New York Style Banana Pudding Cheesecake
To keep your cheesecake fresh, cover it well with plastic wrap or aluminum foil. Store it in the refrigerator for up to 5 days. You can also freeze it for up to 2 months. Make sure to wrap it tightly before freezing!
Tips to Make New York Style Banana Pudding Cheesecake
- Ensure your cream cheese is softened to room temperature for an easier mixing process.
- Use overly ripe bananas for a sweeter flavor.
- Allow the cheesecake to cool completely before adding the pudding layer for the best texture.
Variation
If you want to switch things up, consider adding crushed pineapples or chocolate chips to the filling for a unique twist. You can also use chocolate wafer cookies instead of vanilla for a chocolatey flavor.
FAQs
Q1: Can I use other fruits in this cheesecake?
A1: Yes! You can experiment with other fruits like strawberries or blueberries. Just make sure to adjust the flavor accordingly.
Q2: Is it necessary to chill the cheesecake overnight?
A2: While you can enjoy it after a few hours, chilling it overnight improves the flavor and texture.
Q3: Can I make the crust ahead of time?
A3: Absolutely! You can prepare the crust a day in advance and store it in the refrigerator until you are ready to make the filling.
Enjoy this delightful New York Style Banana Pudding Cheesecake with your loved ones and savor every creamy, delicious bite!
New York Style Banana Pudding Cheesecake
Ingredients
For the crust
- 2 cups vanilla wafer crumbs
- 1/4 cup brown sugar
- 1/2 cup melted unsalted butter
For the filling
- 24 oz cream cheese, softened Ensure it's at room temperature for easier mixing.
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup mashed ripe bananas Use overly ripe bananas for a sweeter flavor.
- 1/2 cup sour cream
- 1 box (3.4 oz) instant banana pudding mix
- 1 1/2 cups cold milk
- 1/2 cup whipped topping
For garnishing (optional)
- Sliced bananas
- Vanilla wafer cookies
- Whipped cream
- Caramel drizzle
Instructions
Preparation
- Preheat your oven to 325°F (163°C). Line the bottom of a springform pan with parchment paper for easy removal.
- In a mixing bowl, combine the vanilla wafer crumbs, brown sugar, and melted butter. Mix well and press firmly into the bottom of the prepared pan. Bake for 10 minutes then cool.
Filling
- In a large bowl, beat the softened cream cheese until smooth. Gradually add the granulated sugar and mix well.
- Add the eggs one by one, followed by the vanilla extract, mashed bananas, and sour cream. Beat until smooth and creamy.
Baking
- Pour the filling over the cooled crust and smooth the top. Place the pan in a water bath for even cooking.
- Bake for 55–65 minutes, until the center is slightly jiggly. Turn off the oven, crack the door open, and let it sit for 1 hour.
- Cool completely, then chill the cheesecake in the fridge for at least 4 hours or overnight.
Pudding Layer
- In a bowl, mix the pudding mix with cold milk. Let sit for 5 minutes until thick, then fold in the whipped topping.
- Spread this mixture over the chilled cheesecake.
Garnishing
- Decorate with sliced bananas, cookie crumbles, whipped cream, and a drizzle of caramel if desired.
