Guacamole is a delicious and creamy avocado dip that has gained popularity all over the world. This vibrant green spread is not only tasty but also packed with nutrients. It’s a perfect accompaniment to chips, tacos, and grilled meats. Making your own guacamole allows you to tailor the flavors to your liking and ensures you’re using fresh ingredients.

Why Make This Recipe

Making guacamole at home is simple and rewarding. You can control the spices and ingredients, making it as mild or spicy as you prefer. Plus, fresh guacamole tastes far better than store-bought versions. Whether you are hosting a party, having a casual family dinner, or just craving something satisfying, homemade guacamole is always a hit.

How to Make Guacamole

Ingredients:

2 tbsp finely chopped white onion (or red, brown, or yellow)
1 tbsp finely chopped jalapeño or serrano chili (or other chili of choice) (adjust to taste)
1/2 tsp salt (plus more to taste)
1/4 cup roughly chopped coriander/cilantro leaves
2 medium avocados (or 1 very large one)
Lime juice (to taste, typically 1/4 – 1/2 lime)
Optional: 1 ripe tomato (peeled, deseeded, and chopped)

Directions:

Place the onion, jalapeño, salt, and half the coriander on a cutting board. Use a fork to mash until juicy. Alternatively, use a mortar and pestle to grind into a paste.
Scrape the mixture into a bowl, add the avocados and the remaining coriander, and mash to your desired consistency.
Taste your guacamole and adjust the flavor to your liking. Add more salt, lime juice for a sour kick, or additional chili for extra spiciness.
If you are using tomatoes, stir them through the mixture.
Serve your guacamole with corn chips and enjoy!

How to Serve Guacamole

Guacamole is best served fresh. You can serve it with corn chips for dipping, on top of tacos, or as a spread for sandwiches. It goes wonderfully with grilled meats or even as a topping on salads. The possibilities are endless!

How to Store Guacamole

If you have leftover guacamole, it’s best to store it in an airtight container. To help prevent browning, press plastic wrap directly onto the surface of the guacamole before sealing the container. It can stay fresh in the refrigerator for up to two days, but it’s always best enjoyed fresh.

Tips to Make Guacamole

Choose ripe avocados for the best flavor and texture. They should yield slightly when gently squeezed.
Adjust the lime juice and salt according to your taste preferences.
For added flavor, consider mixing in diced garlic or a pinch of cumin.

Variation

You can add different ingredients to enhance your guacamole. Try incorporating mango for a sweet twist, or roasted garlic for a unique flavor. You can also experiment with different herbs or spices to create your signature guacamole.

FAQs

1. Can I make guacamole ahead of time?
Yes, you can make guacamole ahead of time. However, it’s best to consume it fresh. If you do make it early, store it properly to minimize browning.

2. What do I do if my guacamole turns brown?
If your guacamole turns brown, it is still safe to eat. You can scrape off the top layer to reveal the green guacamole underneath, or you can stir it to mix in the color.

3. Can I freeze guacamole?
Yes, you can freeze guacamole. Place it in an airtight container, and it can last for about 3 months. Thaw it in the fridge before serving.

Making guacamole is an easy and rewarding task, bringing a fresh taste to your meals. Enjoy this delightful dip with family and friends!

Guacamole

A delicious and creamy avocado dip that is perfect with chips, tacos, and grilled meats. Homemade guacamole allows for flavor customization and is more nutritious than store-bought versions.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Course Appetizer, Snack

Cuisine Mexican

Servings 4 servings

Calories 90 kcal

Ingredients

For the guacamole

2 tbsp finely chopped white onion or red, brown, or yellow
1 tbsp finely chopped jalapeño or serrano chili adjust to taste
1/2 tsp salt plus more to taste
1/4 cup roughly chopped coriander/cilantro leaves
2 medium avocados or 1 very large one
Lime juice to taste, typically 1/4 – 1/2 lime
1 ripe tomato optional, peeled, deseeded, and chopped

Instructions

Preparation

Place the onion, jalapeño, salt, and half the coriander on a cutting board. Use a fork to mash until juicy. Alternatively, use a mortar and pestle to grind into a paste.
Scrape the mixture into a bowl, add the avocados and the remaining coriander, and mash to your desired consistency.
Taste your guacamole and adjust the flavor to your liking. Add more salt, lime juice for a sour kick, or additional chili for extra spiciness.
If using tomatoes, stir them through the mixture.
Serve your guacamole with corn chips and enjoy!

Notes

Guacamole is best served fresh. For storage, press plastic wrap onto the surface of the guacamole to prevent browning. It can stay fresh in the refrigerator for up to two days.

Keyword Avocado dip, Easy Recipe, Guacamole, Homemade, Party Dip