Gooey Mozzarella Biscuit Bombs
Gooey Mozzarella Biscuit Bombs
Gooey Mozzarella Biscuit Bombs are little parcels of joy that anyone can prepare easily at home. Imagine biting into a warm, flaky biscuit that reveals a delicious, melted mozzarella center. These treats are perfect for any occasion. Whether you are hosting a game day, a cozy family dinner, or just want a comforting snack, these bombs are sure to please everyone!
Why Make This Recipe
There are many reasons to make Gooey Mozzarella Biscuit Bombs. First, they are simple and quick to prepare, making them a great option for busy days. Second, they use basic ingredients that you might already have in your kitchen. Lastly, these biscuit bombs are incredibly versatile. You can enjoy them as a snack, an appetizer, or even as part of your main meal. Plus, who can resist that gooey cheese filling?
How to Make Gooey Mozzarella Biscuit Bombs
Making these delightful biscuit bombs is a breeze! Here’s what you will need:
Ingredients:
- 2 cups biscuit mix
- 1/2 cup milk
- 1 cup shredded mozzarella cheese
- 1/4 cup melted butter
- Garlic powder to taste
- Italian seasoning to taste
Directions:
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine the biscuit mix and milk until a dough forms.
- Take a small piece of dough and flatten it in your hand.
- Place a tablespoon of mozzarella cheese in the center.
- Fold the dough over the cheese and roll it into a ball.
- Place the biscuit bombs on a baking sheet lined with parchment paper.
- Brush the tops with melted butter and sprinkle with garlic powder and Italian seasoning.
- Bake for 12-15 minutes until golden brown.
- Serve warm and enjoy the gooey center!
How to Serve Gooey Mozzarella Biscuit Bombs
These delicious bombs go well with a variety of dips. You might serve them with marinara sauce, ranch dressing, or even a spicy dipping sauce for that extra kick. They are perfect for sharing with friends and family at parties or just enjoying on your own during a movie night.
How to Store Gooey Mozzarella Biscuit Bombs
If you have any leftovers (though they are usually gobbled up quickly!), you can store them in an airtight container in the refrigerator. They will stay fresh for about 3 days. To reheat, place them in the oven at a low temperature or microwave them for a few seconds until warm.
Tips to Make Gooey Mozzarella Biscuit Bombs
- Ensure your cheese is fresh for the best gooey results.
- Don’t overcrowd the baking sheet; give enough space between each bomb for even cooking.
- If you want to add a bit more flavor, try mixing in some chopped herbs or spices into the dough.
Variation
You can customize these biscuit bombs by adding different fillings! Try adding cooked spinach and feta cheese for a Mediterranean spin or some pepperoni for a pizza-inspired treat!
FAQs
1. Can I use a different type of cheese?
Absolutely! You can use cheddar, gouda, or any cheese that melts well.
2. Can I make the dough ahead of time?
Yes, you can prepare the dough and store it in the refrigerator for up to 24 hours before baking.
3. How do I know when they are done?
They should be golden brown on the outside. You can also insert a toothpick to check if the dough is cooked through.
There you have it! Gooey Mozzarella Biscuit Bombs are a delicious and easy snack to make that everyone will love. Enjoy your cooking!
Gooey Mozzarella Biscuit Bombs
Ingredients
Biscuit Bomb Ingredients
- 2 cups biscuit mix
- 1/2 cup milk
- 1 cup shredded mozzarella cheese or any cheese that melts well
- 1/4 cup melted butter for brushing
- Garlic powder to taste
- Italian seasoning to taste
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine the biscuit mix and milk until a dough forms.
- Take a small piece of dough and flatten it in your hand.
- Place a tablespoon of mozzarella cheese in the center.
- Fold the dough over the cheese and roll it into a ball.
- Place the biscuit bombs on a baking sheet lined with parchment paper.
- Brush the tops with melted butter and sprinkle with garlic powder and Italian seasoning.
Cooking
- Bake for 12-15 minutes until golden brown.
- Serve warm and enjoy the gooey center!
