Oreo Chocolate Cake

Oreo Chocolate Cake 🍰

Introduction

Oreo Chocolate Cake is a delightful dessert that brings together the rich flavors of chocolate cake and the beloved Oreo cookie. This cake is moist, rich, and topped with a sweet Oreo buttercream icing that takes it to the next level. It's perfect for birthdays, celebrations, or just a sweet treat on a regular day. You won't want to miss this scrumptious recipe!

Why Make This Recipe

This Oreo Chocolate Cake is not just a treat for the taste buds; it's also fun to make! The combination of chocolate and Oreos is irresistible, making it a favorite among both kids and adults. Plus, it’s a great way to impress friends and family with your baking skills. With simple ingredients and easy steps, you can create a show-stopping dessert that everyone will love.

How to Make Oreo Chocolate Cake

Ingredients:

125g plain flour
200g caster sugar
65g cocoa powder
3/4 tsp baking powder
1/2 tsp bicarbonate of soda
1/2 tsp salt
1 large egg, room temp
60ml vegetable oil
125ml milk, room temp
1 tsp vanilla extract
125ml warm water
150g unsalted butter, softened
200g icing sugar
1-2 tbsp milk
3 Oreo’s, finely crushed
9 whole Oreo’s (optional)

Directions:

Preheat the oven to 170/150C (fan). Grease an 8×8” cake tin.
In a bowl, mix together the plain flour, caster sugar, cocoa powder, baking powder, bicarbonate of soda, and salt.
In another bowl, whisk together the egg, vegetable oil, milk, vanilla extract, and warm water.
Combine the wet and dry ingredients and mix until smooth.
Pour the batter into the prepared tin and bake for 30-35 minutes or until a toothpick comes out clean.
Let the cake cool fully.
For the icing, beat the softened butter until creamy, then slowly add icing sugar and milk until smooth.
Fold in the crushed Oreos.
Frost the cooled cake with the Oreo buttercream and optionally decorate with whole Oreos.
Slice and enjoy!

How to Serve Oreo Chocolate Cake

You can serve Oreo Chocolate Cake as a beautiful centerpiece at your next gathering. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream on the side. Slice it up and let your guests enjoy the rich chocolate flavor complemented by the crunchy Oreo bits.

How to Store Oreo Chocolate Cake

To keep your Oreo Chocolate Cake fresh, store it in an airtight container at room temperature for up to three days. If you need to keep it longer, you can also refrigerate it for up to a week. Just make sure to let it come to room temperature before serving, as it tastes best that way.

Tips to Make Oreo Chocolate Cake

Make sure all your ingredients are at room temperature before starting. This helps them mix together smoothly.
Do not overmix the batter; mix just until the ingredients are combined.
For extra flavor, consider adding a pinch of espresso powder to enhance the chocolate taste.

Variation

If you want to try something different, you can substitute the chocolate cake base for a vanilla cake and use the same Oreo buttercream for a unique twist. You could also add chocolate chips to the batter for an extra chocolatey bite!

FAQs

1. Can I use other types of cookies instead of Oreos?
Yes, you can use any cookie you like! Just make sure they are not too soft.

2. Can I make this cake ahead of time?
Absolutely! You can make the cake a day ahead. Just store it in an airtight container until you’re ready to frost it.

3. Can I freeze Oreo Chocolate Cake?
Yes! You can freeze the cake for up to three months. Wrap it well in plastic wrap and then in aluminum foil before freezing.