Triple Reese’s Peanut Butter Cookies
Soft and chewy cookies packed with Reese’s Peanut Butter Cups and chocolate chips, perfect for satisfying your sweet tooth.
Ingredients
Main Ingredients
- 1 cup peanut butter Use smooth peanut butter for creamier texture.
- 1 cup sugar
- 1 medium egg
- 1 cup Reese’s Peanut Butter Cups (chopped) Chop into small pieces for even distribution.
- 1 cup chocolate chips Can substitute with dark or white chocolate chips.
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter, sugar, and egg; mix until smooth.
- Stir in the chopped Reese’s and chocolate chips, along with vanilla extract, baking soda, and salt.
- Drop the dough by tablespoons onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for about a week. Freeze for up to three months. Thaw at room temperature before eating.