Texas Roadhouse Butter Chicken Skillet
A creamy and flavorful chicken dish made in one skillet, perfect for busy weeknights or gatherings.
Ingredients
Main Ingredients
- 2 lbs chicken breast, cubed
- 1/2 cup butter
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup diced tomatoes
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- to taste Salt and pepper
- for garnish Fresh parsley
Instructions
Preparation
- In a large skillet, melt the butter over medium heat.
- Add the chopped onion and garlic, sautéing until translucent.
- Add the cubed chicken and season with paprika, cumin, salt, and pepper. Cook until the chicken is browned.
- Pour in the chicken broth and heavy cream, stirring to combine.
- Add the diced tomatoes and let the mixture simmer for about 15 minutes, or until the chicken is cooked through.
- Garnish with fresh parsley and serve hot.
Notes
Serve over rice or with crusty bread. This dish pairs well with steamed vegetables. Store leftovers in an airtight container in the fridge for 3-4 days. Reheat gently, adding chicken broth if necessary.