Slow Cooker Lipton Onion Potatoes
A simple and delicious side dish that combines small potatoes with Lipton onion soup mix for a comforting flavor, perfect for any meal.
Ingredients
Potatoes
- 2 lbs small red or Yukon gold potatoes, halved or quartered Cut into uniform sizes for even cooking.
Sauce Mixture
- 1 packet Lipton Onion Soup Mix
- 1/4 cup olive oil
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional for color) Can be omitted if desired.
Garnish
- Fresh parsley, chopped Optional for garnish.
Instructions
Preparation
- Place the halved or quartered potatoes in the slow cooker.
- In a small bowl, mix together the Lipton Onion Soup Mix, olive oil, melted butter, garlic, black pepper, and paprika (if using).
- Pour the mixture over the potatoes in the slow cooker and stir to coat evenly.
Cooking
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
For an extra crunch, consider broiling the potatoes for a few minutes after cooking. If you want to reduce the sodium, use low-sodium onion soup mix. You can also add in other vegetables like carrots or green beans for a colorful mix, or swap potatoes for sweet potatoes.