Sheet Pan Chicken Fajitas
A quick and tasty meal featuring chicken and colorful veggies baked on a single sheet pan, perfect for busy nights.
Ingredients
Main Ingredients
- 2 cups Chicken breasts Sliced into strips
- 2 cups Bell peppers Use a mix of different colors for vibrancy
- 1 cup Onion Sliced
- 2 tablespoons Fajita seasoning Can use store-bought or homemade
- 2 tablespoons Olive oil For tossing the ingredients
- 8 pieces Tortillas For serving the fajitas
Toppings
- to taste Your favorite toppings Such as salsa, cheese, avocado, sour cream, fresh cilantro, and diced tomatoes.
Instructions
Preparation
- Preheat your oven to 400 degrees Fahrenheit.
- Slice the chicken and vegetables into strips.
- Toss everything together in a large bowl with olive oil and fajita seasoning.
Cooking
- Spread the chicken and veggie mixture out evenly on a baking sheet.
- Bake for 20-25 minutes, or until the chicken is cooked thoroughly.
Serving
- Serve the filling in warm tortillas with your favorite toppings.
Notes
For extra flavor, marinate the chicken in fajita seasoning and olive oil for an hour before cooking. Don’t crowd the baking sheet for even cooking and a nice char. Store leftovers in an airtight container for up to three days.