Savory Cajun Chicken over Creamy Parmesan Linguine
A delightful dish featuring juicy Cajun-spiced chicken served over creamy linguine, perfect for family meals or cozy nights in.
Ingredients
Chicken Ingredients
- 2 large chicken breasts, halved horizontally
- 2 tablespoons Cajun seasoning
- to taste Salt and black pepper
- 2 tablespoons olive oil
- 1 tablespoon butter for searing
Pasta Ingredients
- 12 oz linguine pasta
- 2 tablespoons butter for the sauce
- 3 cloves garlic, minced
Sauce Ingredients
- 1.5 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons chopped fresh parsley for garnish
Instructions
Preparation
- Cook the linguine according to the package instructions until al dente. Drain and set it aside.
- Season the chicken cutlets on both sides with Cajun seasoning, salt, and pepper.
Cooking
- In a skillet over medium-high heat, heat the olive oil and butter.
- Sear the chicken for 4–5 minutes on each side until golden and cooked through. Then, remove it from the pan and let it rest.
- In the same skillet, add the butter and garlic. Cook until fragrant, about 1 minute.
- Pour in the heavy cream, stir in the grated Parmesan cheese, and season with salt, pepper, and red pepper flakes. Simmer for 3–4 minutes, stirring until the sauce thickens.
- Toss the cooked linguine in the sauce and stir to coat it evenly.
- Slice the rested Cajun chicken and place it over the creamy linguine. Garnish with chopped parsley and serve hot.
Notes
For the best flavor, let the chicken marinate in the Cajun seasoning for at least 30 minutes before cooking. Adjust the spice level by using more or less Cajun seasoning. For a lighter version, use half-and-half instead of heavy cream. Store leftovers in an airtight container in the refrigerator and enjoy within three days.