Chocolate Chip Cookies
Deliciously soft and chewy chocolate chip cookies, perfect for any occasion.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Make sure it's softened but not melted.
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
Add-ins
- 2 cups chocolate chips Use a mix of semi-sweet and milk chocolate for added flavor.
Instructions
Preparation
- Preheat your oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Beat in the eggs, one at a time, then add the vanilla extract and mix until combined.
- In a separate bowl, dissolve the baking soda in a small amount of hot water and add this mixture to the cookie batter along with the salt.
- Gradually stir in the all-purpose flour until just combined, being careful not to overmix.
- Fold in the chocolate chips until evenly distributed.
Baking
- Drop rounded tablespoons of cookie dough onto baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes or until the edges are nicely browned.
- Cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze in a freezer-safe bag or container.