Chocolate Chip Cookies
Deliciously soft and chewy chocolate chip cookies that are perfect for any occasion.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Make sure your butter is softened for easy mixing.
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
Add-ins
- 2 cups chocolate chips You can use dark or white chocolate chips for different flavors.
Instructions
Preparation
- Preheat your oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, dissolve the baking soda in a small amount of hot water and add this to the butter mixture along with the salt.
- Gradually stir in the all-purpose flour and chocolate chips until everything is well combined.
Baking
- Drop rounded tablespoons of dough onto baking sheets, leaving enough space between each cookie.
- Bake in the preheated oven for 10 to 12 minutes or until the edges are nicely browned.
- Cool the cookies on the baking sheets for a few minutes before transferring them to a wire rack.
Notes
Cookies are best served warm. Pair with a glass of cold milk or enjoy as an ice cream sandwich. Store in an airtight container at room temperature for up to a week, or freeze for longer storage.