Best Scalloped Potatoes
A creamy and comforting dish with layers of thinly sliced potatoes, rich cheese, and savory flavors, perfect for any meal.
Ingredients
Potato Layers
- 4 large potatoes, thinly sliced Russet or Yukon Gold are best
- 2 cups heavy cream Can substitute with low-fat milk for a healthier version
- 2 cups shredded cheese (cheddar or gruyere) Feel free to experiment with different cheeses
Flavor Enhancers
- 1 medium onion, sliced
- 2 cloves garlic, minced Add more for a stronger garlic flavor
- to taste Salt and pepper
- 2 tablespoons butter Dotted on top before baking
- 1 tablespoon fresh thyme (optional) Half sprinkled in layers and half as garnish
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a greased baking dish, layer half of the sliced potatoes.
- Sprinkle half of the onions, garlic, and cheese over the potatoes.
- Season with salt, pepper, and half of the thyme if using.
- Repeat the layers with the remaining ingredients.
- Pour the heavy cream evenly over the top.
- Dot with butter.
Baking
- Cover with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 20-30 minutes until the potatoes are tender and the top is golden brown.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the oven to maintain texture.