Banana Bread Cookies
Delightful twist on classic banana bread, these cookies are soft, sweet, and perfect for a snack or dessert.
Ingredients
Main ingredients
- 1 ripe banana, mashed Use very ripe bananas for the best flavor and sweetness.
- 1/2 cup granulated sugar You can substitute with brown sugar for a deeper flavor.
- 1/4 cup melted butter Can be substituted with coconut oil or a dairy-free butter.
- 1 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mash the ripe banana until smooth. Mix in the granulated sugar and melted butter until well combined.
- Gradually stir in the all-purpose flour, baking soda, and salt. Mix until the dough comes together.
- Use a spoon to drop spoonfuls of dough onto the prepared baking sheet and flatten each cookie gently with a fork.
- Bake the cookies for about 10-12 minutes, or until golden brown.
- Remove them from the oven and let them cool on a wire rack.
Notes
Banana Bread Cookies can be served warm or at room temperature. They pair well with milk or tea and can be topped with cinnamon or served with ice cream. Store cookies in an airtight container for 3-5 days, or freeze with parchment paper between them.