Bacon and Cheese Crustless Quiche
A delightful crustless quiche filled with creamy cheese and savory bacon, perfect for breakfast, brunch, or light dinner.
Ingredients
Main Ingredients
- 6 large large eggs Fresh eggs are recommended for best flavor.
- 1 cup heavy cream
- 1 cup shredded cheddar cheese You can switch cheeses as desired.
- 1/2 cup cooked bacon, crumbled
- 1/2 cup milk
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, whisk together the eggs, heavy cream, and milk until well combined.
- Stir in the shredded cheddar cheese and crumbled bacon.
- Season with salt and pepper to taste.
- Pour the mixture into a greased pie dish or baking pan.
Baking
- Bake in the preheated oven for 30-35 minutes, or until set and lightly golden on top.
- Allow to cool slightly before slicing and serving.
Notes
Serve this quiche warm, plain, or with a fresh salad, fruit, or crusty bread. It can be stored in an airtight container for up to 3 days in the fridge.